La Molisana Spaghetti al Nero di Seppia Pasta No 32"Spaghetti al Nero di Seppia" means Spaghetti with squid ink. The squid ink adds a dramatic black colour and hint of sea flavour to your dish.Pairs well with creamy fish based sauces especially with strong fleshy fish and shellfish. Cooking Time: 11 minutesRegionality: Sicily and the northern Veneto regionMade using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. Making pasta is an art, and the La Molisana family has been perfecting it for four generations. The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 11 minutes, for the perfect Al Dente Pasta.
Product information
La Molisana Spaghetti al Nero di Seppia Pasta No 32
\Spaghetti al Nero di Seppia\ means Spaghetti with squid ink. The squid ink adds a dramatic black colour and hint of sea flavour to your dish.
Pairs well with creamy fish based sauces especially with strong fleshy fish and shellfish.
Cooking Time: 11 minutes
Regionality: Sicily and the northern Veneto region
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content.
Making pasta is an art, and the La Molisana family has been perfecting it for four generations. The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 11 minutes, for the perfect Al Dente Pasta.
100% Italian Durum Wheat Dry Pasta with squid ink, Bronze-die extruded, perfect for holding onto pasta sauces, Recylable paper packaging, Produced in Italy
Instructions
Boil - From Ambient. Add the pasta to a large pot of boiling water, stir and return to the boil. Cook according to the time on the pack, drain and serve immediately.
Package Type
Wrap
Other Information
Full Product Name:
Dried pasta made from Durum wheat semolina pasta with cuttlefish ink.
Storage:
Store in a cool, dry place and once opened in an airtight container.
For best before: see back of pack.
Usage:
6 Servings
Distributor:
RH Amar,
Tumpike Way,
High Wycombe,
HP12 3TF,
UK.
5 Fitzwilliam Square,
Dublin 2,
D02 R744,
ROI.
Brand
La Molisana
With a heritage dating back to 1912, La Molisana brings the essence of Italian tradition to your table, weaving together passion, quality, and authenticity in every bite. This is not simply pasta, this is a story of a family that has been carefully selecting and milling only the finest durum wheat for four generations and that controls the whole production chain, from grain to table.
La Molisana is situated in Campobasso, in the picturesque Molise region.
La Molisana have been producing premium quality pasta from the water that springs directly from Mateses mountain to fresh and pure mountain air and a great mix of high quality wheat, nothing else and no compromise.
Their dedication to preserving tradition while embracing innovation is evident in every aspect of La Molisana's operations. From traditional pasta shapes like spaghetti and penne to more intricate varieties, La Molisana offers a pasta shape to suit every dish and occasion.
Country of Packing
Italy
Return To Address
RH Amar,
Tumpike Way,
High Wycombe,
HP12 3TF,
UK.
5 Fitzwilliam Square,
Dublin 2,
D02 R744,
ROI.
Typical Values
Per 100g*
Energy
1484kJ/350kcal
Fat
1.3g
of which saturates
0.4g
Carbohydrate
69g
of which sugars
3.3g
Fibre
3.3g
Protein
14g
Salt
0.23g
*When cooked according to the instructions
Allow approximately 80g per person
Ingredients
Durum Wheat Semolina, Cuttlefish Ink (3%) (Molluscs)
Allergen Information
May Contain Crustaceans, Contains Molluscs, May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Crustaceans, Soya & Mustard.
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