Kühne red cabbage is finely seasoned and made according to a traditional recipe.It may be refined to your personal taste, for example with onions, lingonberries or bacon. Great to use in sandwiches, burgers and for soups.
Suitable for vegetarians Product life guaranteed for 1 month.Product information
It may be refined to your personal taste, for example with onions, lingonberries or bacon. Great to use in sandwiches, burgers and for soups.
Country of Origin
Preparation and Usage
Package Type
Other Information
Red Cabbage
Storage:
Best before (unopened): see lid.
Refrigerate after opening.
Brand
The story behind Khne started as far back as 1722 when Johann Daniel Epinius founded a small vinegar distillery. This was later taken over by the Khne family who, in 1832, became the first vinegar producers in Germany to introduce a revolutionary quick brewing process enabling them to transform a craftsmans business into a high-class manufacturing company. This, in turn, led to the launch of other products including mustard, mayonnaise, sauerkraut, red pickled cabbage, dill relish and dill pickles and, of course, cucumbers in the form of whole pickled gherkins.
Manufacturer
22761 Hamburg,
Germany.Return To Address
Carl Khne KG (GmbH & Co.),
22761 Hamburg,
Germany.
www.kuehne-international.com
Typical Values
per 100 g
Energy
207 kJ/49 kcal
Fat
0,1 g
- of which saturates
<0,1 g
Carbohydrate
9,0 g
- of which sugars
7,3 g
Fibre
2,5 g
Protein
1,3 g
Salt
1,2 g
Ingredients
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