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Complex and deep, with aromas of yellow pulp fruit and subtle smoked notes from the barrel, very well integrated. In the mouth, it impresses with its sublimely refined creaminess and acidity. A full, amazing and persistent wine.
Product information
Complex and deep, with aromas of yellow pulp fruit and subtle smoked notes from the barrel, very well integrated. In the mouth, it impresses with its sublimely refined creaminess and acidity. A full, amazing and persistent wine.
Country of Origin
Portugal
Storage
The wine must be stored in a cool, dry place, protected from light and temperature fluctuations, and the bottle must be in a horizontal position.
Preparation and Usage
Serve at a temperature between 12 and 14 C.
Package Type
Glass
Type of Closure
Cork
Recycling Information
Widely Recycled
Other Information
Viosinho harvest at the end of August, Arinto and Folgazo at the beginning of September, with completely manual harvesting for small volume boxes. Skin maceration for approximately 10 hours, with fermentation in French oak barrels. Aging over 6 months in the same barrels, using the attonage\ method.
Brand
Kopke
Kopke
Manufacturer
Sogevinus, Av. Diogo Leite, n. 344 - 4400-111 V. N. de Gaia - Portugal
Country of Packing
Portugal
Return To Address
Sogevinus, Av. Diogo Leite, n. 344 - 4400-111 V. N. de Gaia - Portugal
Allergen Information
Contains sulphites
Allergy Information
Contains sulphites
ABV (%)
13%
Units
9.75
Grape Variety
Viosinho, Arinto, Folgazao
Tasting Notes
Tropical fruits and subtle smoky notes from the ageing in wood barrels. Balanced acidity and creaminess.
Regional Information
Douro
Current Vintage
2019
Agent
Hayward Bros
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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