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Endowed with a great depth, it appears full of aromas of ripe fruit, notes of spices with the balanced presence of barrel to mark the set. The mouth reveals an elegant structure, with velvety tannins, an unctuous body that expands in a refreshing finish. A coherent, appetizing wine that reflects the versatility of the Douro region.Â
Product information
Endowed with a great depth, it appears full of aromas of ripe fruit, notes of spices with the balanced presence of barrel to mark the set. The mouth reveals an elegant structure, with velvety tannins, an unctuous body that expands in a refreshing finish. A coherent, appetizing wine that reflects the versatility of the Douro region.
Country of Origin
Portugal
Storage
The wine must be stored in a cool, dry place, protected from light and temperature fluctuations, and the bottle must be in a horizontal position.
Preparation and Usage
Serve at a temperature between 16 and 18 C.
Package Type
Glass
Type of Closure
Cork
Recycling Information
Widely recycled
Other Information
Harvest in the second week of September, with completely manual harvesting for small volume boxes.
The winemaking proceeded with total destemming and crushing. Alcoholic fermentation for 12 days in stainless steel vats, followed by skin maceration for 15 days. Part of the malolactic fermentation was done in casks. It aged for 14 months in new and second year French oak barrels of 225 liters.
Brand
Kopke
Kopke
Manufacturer
Sogevinus, Av. Diogo Leite, n. 344 - 4400-111 V. N. de Gaia - Portugal
Country of Packing
Portugal
Return To Address
Sogevinus, Av. Diogo Leite, n. 344 - 4400-111 V. N. de Gaia - Portugal
Allergy Information
Contains sulphites
ABV (%)
13.5%
Units
10
Grape Variety
Touriga Nacional, Tinta Roriz
Tasting Notes
Ripe fruit with notes of spice and wood.
Elegant structure with velvety tannins, making this a deep and balanced wine with a refreshing finish.
Regional Information
Douro
Current Vintage
2018
Agent
Hayward Bros
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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