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Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce is a delicious wheat-free seasoning made with just four pure ingredients - soybeans, salt, spirit vinegar & water - and no additives whatsoever. Suitable for gluten free and halal diets. Check the label on the bottle for the certified gluten-free and halal seals.This 1 litre bottle is great value for money. It's especially suitable for frequent use or for when large quantities are needed. You can use this to refill the 150ml Kikkoman Tamari Soy Sauce ""dispenser"" bottle with blue cap if wished. It's exactly the same sauce inside.Just like Kikkoman's famous regular soy sauce, the tamari gluten-free soy sauce is fermented in a special process which takes several months. This results in a rich, aromatic flavour and high levels of umami which intensifies the taste of food it's added to. This 1 litre bottle is great value for money. It's especially suitable for frequent use or for when large quantities are needed. You can use this to refill the 150ml Kikkoman Tamari Soy Sauce ""dispenser"" bottle with blue cap if wished. It's exactly the same sauce inside.Kikkoman Tamari Gluten-free Soy Sauce is the essential store-cupboard ingredient. You can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe. Use as a cooking sauce for dishes such as stir-fries, stews and shepherds pie, or to add a final flourish to soups, salad dressings and sushi. And because Kikkoman tamari is especially rich in umami, a little goes a long way.Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.euZero fat and just 9 cals per tbsp - ideal for adding flavour without the fat to healthy recipesGMO freeLarger size/value refill bottle for dispenser bottle . Plastic bottle and plastic cap are fully recyclableKikkoman Tamari Gluten-free Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see cap.
Suitable for vegetariansProduct information
Suitable for gluten free and halal diets. Check the label on the bottle for the certified gluten-free and halal seals.
This 1 litre bottle is great value for money. It's especially suitable for frequent use or for when large quantities are needed. You can use this to refill the 150ml Kikkoman Tamari Soy Sauce \dispenser\ bottle with blue cap if wished. It's exactly the same sauce inside.
Just like Kikkoman's famous regular soy sauce, the tamari gluten-free soy sauce is fermented in a special process which takes several months. This results in a rich, aromatic flavour and high levels of umami which intensifies the taste of food it's added to.
This 1 litre bottle is great value for money. It's especially suitable for frequent use or for when large quantities are needed. You can use this to refill the 150ml Kikkoman Tamari Soy Sauce \dispenser\ bottle with blue cap if wished. It's exactly the same sauce inside.
Kikkoman Tamari Gluten-free Soy Sauce is the essential store-cupboard ingredient. You can use it instead of regular soy sauce (including light or dark soy sauce) in any recipe. Use as a cooking sauce for dishes such as stir-fries, stews and shepherds pie, or to add a final flourish to soups, salad dressings and sushi. And because Kikkoman tamari is especially rich in umami, a little goes a long way.
Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu
Zero fat and just 9 cals per tbsp - ideal for adding flavour without the fat to healthy recipes
GMO free
Larger size/value refill bottle for dispenser bottle . Plastic bottle and plastic cap are fully recyclable
Kikkoman Tamari Gluten-free Soy Sauce will keep for several months unopened in a cool, dark place. To preserve the flavour store the bottle in the fridge after opening. Best Before - see cap.
Recipes
- Add a couple of drops when making an omelette
- Add a dash to chilli con carne
- sprinkle over salmon
Recipe:
Stir-fried Vegetables with Rice Noodles
serves 4
Prep time 10 mins. Cook time: 10 mins
Ingredients
3tbsp vegetable oil
1 large red pepper, deseeded and sliced
3 sticks of celery, sliced
175g mushrooms, halved or quartered
150g baby corn, halved lengthways
150g green beans cut into 5cm lengths
400g fresh rice noodles
3tbsp Kikkoman Tamari Gluten-Free Soy Sauce
2-3tsp sweet or hot chilli sauce or paste, according to personal taste
1tbsp rice vinegar
Method
Heat the oil in a wok, add the red pepper and celery and stir-fry over a fairly high heat for 3 minutes. Add the mushrooms and baby corn and stir-fry for a further 2 minutes.
Add the green beans, stir-fry for 2 minutes and then toss in the noodles.
Mix together the Kikkoman Tamari Gluten-free soy sauce, chilli sauce or paste and rice vinegar and pour into the pan. Stir-fry for 2 minutes until the vegetables and noodles are coated in the sauces and everything is piping hot. Pile into bowls and serve at once.
Package Type
Recycling Information
Other Information
Naturally Brewed Tamari Gluten Free Soy Sauce
Storage:
Refrigerate after opening.
Distributor:
Kikkoman Trading Europe GmbH,
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
Additional Information:
V-label (European Vegetarian Union) - V-label.eu
Crossed Grain Symbol - DE 003-001
Kikkoman is a registered trademark of Kikkoman Corporation, Japan.
Brand
The natural brewing method is unique to Kikkoman. It's slowly aged, much like a fine wine, to develop its top-quality signature flavour and aromaManufacturer
Kikkoman Foods Europe B.V.,
The Netherlands.Return To Address
Theodorstrasse 180,
40472 Dsseldorf,
Germany.
www.kikkoman.eu
www.kikkoman.co.uk
Typical Values
per 100 ml
Energy
240 kJ/57 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
2.0 g
of which sugars
0 g
Protein
10 g
Salt
16.4 g
Ingredients
Allergen Information
Dietary Information
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