Japanese style Yakisoba fried noodle with seasoning sauce sachets for 3 servings.
Store in a cool, dry place away from direct sunlight.
1) Cook meat or fish of your choice in a frying pan first then add vegetables to stir fry
2) Add noodles to the same pan half way through cooking.
3) Empty sauce sachet in the pan and mix well.
Japan
Typical Values | per 100 g |
---|---|
Energy | 623 kJ/ 147 kcal |
Fat | 1.5 g |
- of which saturates | < 0.1 g |
Carbohydrate | 27 g |
- of which sugars | 3.0 g |
Protein | 6.1 g |
Salt | 2.0 g |
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