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Makes 12 Puds!* (approx)*When using a 12-hole muffin tray
Suitable for freezingSuitable for vegetarians Product life guaranteed for 1 month.Product information
*When using a 12-hole muffin trayCountry of Origin
Storage
Preparation and Usage
*When using a 12-whole muffin tray
To make the Yorkshire puds you will need:
1 pack of Isabel's Yorkshire Pudding Mix
2 Large Free-range Eggs
160ml Milk or Soya Milk
2 tsp Vegetable Oil per Pud
Method:
1 Pre-heat oven to 200C/400F (180C for fan assisted).
2 Add the oil to each cavity of a 12-hole muffin tray. Heat the tray on the top shelf of the oven until the oil is sizzling hot.
3 Empty the pack into a large bowl and make a well in the middle. Add the egg and mix well. Then add the milk slowly, whisking thoroughly until smooth.
4 Pour the batter into the hot oil, filling each cavity by a third. Return the tray quickly to the oven. Bake for 20-25 minutes until crisp and golden brown.
Freezing Instructions:
Allow the Yorkshire puds to cool completely and place them into a freeze bag. Use within 2 months. Bake from frozen. Place the puds on a baking tray and reheat for approx. 3 minutes.Package Type
Other Information
Isabel's is produced in the UK
Additional Information:
Please do your bit for the environment.
This packaging is fully recyclable.
Isabel's is a trademark of Isabel's Cuisine Ltd.
Brand
Manufacturer
Isabel's Cuisine Ltd.,
Commerce Court,
Challenge Way,
Cutler Heights Lane,
Bradford,
BD4 8NW.Return To Address
www.isabelsfreefrom.co.uk
or contact us on 01274 668947
email: hello@isabelsfreefrom.co.uk
Isabel's Cuisine Ltd.,
Commerce Court,
Challenge Way,
Cutler Heights Lane,
Bradford,
BD4 8NW.
Typical Values
per 100g
Energy
1513kJ/360kcal
Fat
0.1g
Of which saturates
0.0g
Carbohydrate
89.5g
Of which sugars
0.0g
Protein
0.0
Fibre
0.3g
Salt
1.5g
Ingredients
Allergen Information
Dietary Information
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