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A dry, light style of red wine from Marlborough, New Zealand made of Pinot Noir.
Product information
A dry, light style of red wine from Marlborough, New Zealand made of Pinot Noir.
Country of Origin
New Zealand
Storage
Store in a cool, dark place. Drink now or keep for up to 5 years.
Serving Suggestions
Enjoy at room temperature with roast meats or vegetable stews.
Package Type
Bottle
Type of Closure
Screwcap
Recycling Information
Bottle - Glass - Widely Recycled; Cap - Metal - Widely Recycled
Other Information
Full Product Name:
Marlborough Pinot Noir
Importer:
Bancroft Wines Ltd,
328-329 Metal Box Factory,
30 Great Guildford Street,
London,
SE1 0HS.
Brand
Isabel
Isabel Estate is one of the original Marlborough vineyards with some of the oldest vines in the region on original rootstock. In 1980 pilot Mike Tiller discovered a precious pocket of land and he and his wife Robyn built a winery on the site and named it in honour of Mike's mother, Isabel. Throughout the 1980s the couple planted key noble varietals and began to deliver fruit of exceptional quality, in high demand from premium and internationally renowned wine producers.
Manufacturer
Produced and bottled by:
Isabel Estate,
72 Hawkesbury Road,
Renwick,
Marlborough,
New Zealand.
Return To Address
Bancroft Wines Ltd,
108 Metal Box Factory,
30 Great Guildford Street,
London,
SE1 0HS.
020 7232 5450
Ingredients
Allergen Information
Contains Eggs, Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains/Produced with Egg Product. Contains Sulphites.
Dietary Information
Not suitable for vegans or vegetarians
ABV (%)
13.5
Units
10.1
Grape Variety
Pinot Noir
Tasting Notes
Aromas of wild flowers, perfumed violets and red cherry notes are followed by concentrated flavours of black cherry, Kalamata olive and dried herbs. Attractive in its youth with fruit purity but will develop complexity with bottle age.
History
Isabel Estate is one of the original Marlborough vineyards with some of the oldest vines in the region on original rootstock. In 1980 pilot Mike Tiller discovered a precious pocket of land and he and his wife Robyn built a winery on the site and named it in honour of Mike's mother, Isabel. Throughout the 1980s the couple planted key noble varietals and began to deliver fruit of exceptional quality, in high demand from premium and internationally renowned wine producers.
Regional Information
The Marlborough region has a maritime climate. The cooling influence of the nearby ocean contributes to the great acidity and freshness that we know and love in wines from this region. The region also benefits from plentiful sunshine to assist grape ripening.
Current Vintage
2020
Vinification Details
The fruit was fermented in stainless steel tanks with a significant portion of wild ferment. It was then held cold for seven days prior to fermentation to help extract flavour and enhance colour stability. Fermentation lasted 7-10 days. The wine was then left on the skins to macerate and develop supple sinew-like tannins before being pressed, then transferred to French oak (35% new). The barrels were regularly tasted during maturation until the desired balance and flavour profile was achieved.
Producer
Isabel Estate
Agent
Bancroft Wines
Winemaker
Jeremy McKenzie & Josh Hammond
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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