Discover Il Casolare Unfiltered Extra Virgin Olive Oil, a superior Italian olive oil crafted by the Farchioni family since 1780. This number one unfiltered oil in Italy boasts a fruity and balanced flavour, perfect for adding a touch of Mediterranean authenticity to your culinary creations.
Unfiltered Extra Virgin Olive Oil
Unfiltered Extra Virgin Olive Oil
Extra Virgin Unfiltered Olive Oil
Naturally Cold Extracted
A fruity and balanced flavour
Suitable for vegetarians and vegans
Unfiltered Extra Virgin Olive Oil. Superior category Olive Oil obtained directly from olives and solely by mechanical means. The olive oil has been cold extracted by mechanical means to obtain a first class extra virgin olive oil. This cold process produces extra virgin olive oil which maintains its high quality resulting in a full and distinctive flavour.
The Farchioni family have been producing the finest quality extra virgin olive oil in Umbria since 1780. Each generation has passed down to the next their expertise in selecting and blending oils to achieve the highest quality and fine taste. Farchioni is one of the top five Italian producers of extra virgin olive oil.
Il Casolare Unfiltered Extra Virgin Olive Oil is the Number 1 Unfiltered oil in Italy. *
*Source: Market Track The Nielsen Company (Italy) 2020
Quality - Environment - Safety
This project demonstrates Farchioni's commitment towards product quality, workers well being and safety, environmental protection, energy efficiency and food safety. An independent certification body audits to ensure that the requirements and standards are being met in order to display the QAS® logo.
How to use the flip-top cap.
Its simple, safe and sanitisable.
- Open the bottle by removing the clear plastic seal
- Take off the gold stopper and use the handle of a spoon to remove the green plastic dispenser from the neck of the bottle
To attach the metal flip-top cap
- Place the largest white part at the top and the metal part to the side, making sure that the two grips are facing up
- Slip one metal grip into the hole on the bottle and apply a light pressure to insert the second grip into the hole on the other side of the bottle
- Next place the orange part into the neck of the bottle and push the metal down to close
Table of Nutritional Information
| Per 100 ml | Per 13 ml | |
|---|---|---|
| Energy | 824 kcal | 107 kcal |
| 3389 kJ | 441 kJ | |
| Fat | 91.6 g | 11.9 g |
| Of Which Saturates | 14.0 g | 1.8 g |
| Of Which Mono Unsaturates | 69.6 g | 9 g |
| Of Which Poly Unsaturates | 8.0 g | 1.1 g |
| Carbohydrate | 0 g | 0 g |
| Of Which Sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Salt | 0 g | 0 g |
| The stated values are average values based on calculations of data generally established and accepted | ||
| Serving size 13 ml - Serving per container ab. 76 | ||
Suitable for Vegans
Suitable for Vegetarians
Farchioni Olii S.p.A.,
Via Bruno Buozzi, 10,
06030 Giano dell' Umbria (PG),
Italy.
Via Madonna del Puglia, 1,
06035 Gualdo Cattaneo (PG),
Italy.
Shake bottle before use.
If you love tradition use the mechanical stopper
1 Remove the gold plastic cap
2 Carefully remove the dispenser with a teaspoon handle
3 Lift the mechanical stopper
4 Push down to close
Il Casolare is an unfiltered extra virgin olive oil. You may, therefore, see a small amount of sediment at the bottom of the bottle. For best results, shake the bottle before using.
Extra Virgin olive oils are best served at room temperature. Il Casolare is delicious when used as a base for marinades, vinaigrettes and dressings. Enjoy by dipping in crusty bread or drizzling over pizza.
Serving size 13ml
Country of origin: Produce of the EU
Product of European Union
Bottle
For best before end see: back label
This oil may become cloud at less than 10°C (50°F). This is normal and the olive will clear on warming. Store in a dry, cool place sway from direct light and heat.
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