A chocolatier’s take on the French patisserie – 8 chocolate Macarons: decadent hazelnut whip generously piped between two high-cacao milk chocolate discs.
From the chocolatiers at Hotel Chocolat, this innovative twist on the much-loved French original was inspired by the pastel macarons that grace elegant cafés on the Champs-Elysées. Hazelnut praline – whipped to create a light-as-air texture – is generously piped between two mellow 40% milk chocolate discs to recreate the signature patisserie style.
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