Enjoy the ultimate barista-grade – drinking chocolate at home with these single serves from Hotel Chocolat. Creamy, mellow and indulgent, 50% Milky Hot Chocolate is made with nothing but 50% milk chocolate – just perfect for a breakfast boost or mid-afternoon pick-me-up.
For the best velvet-smooth serve, add one sachet to Hotel Chocolat’s Velvetiser (77022004, available separately ) with 220ml of dairy or plant milk. Then press the button and let the Velvetiser work its magic for a zero-fuss pour every time.
Alternatively, heat your choice of milk on the hob until steam starts to rise. Whisk in the chocolate flakes off the heat, then return just long enough to melt them. Be gentle and don’t boil your milk to preserve its perfect flavour.
Like all Hotel Chocolat recipes, 50% Milky Drinking Chocolate is made with 100% Engaged Ethics cacao, and nothing artificial, ever.
Click here to view information on ingredients and allergens
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