HIGH5 Slow Release Blackcurrant Energy Drink - 1kg

Blackcurrant flavour carbohydrate drink mix with vitamin B6 and magnesium.

• HIGH5 Slow Release Energy Drink provides you with a stable and sustained energy supply for longer lasting fuel during sport
• HIGH5 Slow Release Energy Drink has also been enhanced with a new electrolyte complex, which provides you with an invigorating hit of magnesium
• Naturally sourced from seawater to help you balance your electrolytes, Slow Release Energy Drink gives you all the essentials so you can be at your best

During endurance exercise your body relies on carbohydrates for energy to help keep you going. HIGH5 Slow Release Energy Drink contains Isomaltulose, a slowly digested carbohydrate that provides you with a stable and sustained energy supply for longer lasting fuel during sport. This avoids spiking blood sugar levels and the insulin response that comes with other sugar-containing drinks. Suitable for vegetarians and vegans.

HIGH5 Slow Release Energy Drink has also been enhanced with a new electrolyte complex, which provides you with an invigorating hit of magnesium. Naturally sourced from seawater to help you balance your electrolytes, Slow Release Energy Drink gives you all the essentials so you can be at your best.

AB Sports Nutrition Sea View Way Brighton East Sussex BN2 6NT United Kingdom

Always read the label

Isomaltulose* 60%, Hydrolysed Waxy Maize Starch, Dextrose, Natural Blackcurrant Flavourings, Acidity Regulators (Sodium Citrates, Potassium Citrate), Ocean Mineral Source (Magnesium Citrate) 1.5%, Food Acids (Citric Acid, Malic Acid), Sea Salt, Vitamin B6.  *Isomaltulose is a source of glucose and fructose.

Directions:

Store in a cool dry place. Keep the pouch sealed. Best consume within 3 months of opening.

Suitable for:

Vegetarian Vegan

Advisory information:

Enjoy as part of a varied and balanced diet and a healthy lifestyle. Vitamin B6 and magnesium contribute to normal energy-yielding metabolism. Magnesium contributes to electrolyte balance. Consumption of foods containing isomaltulose instead of other sugars induces a lower blood glucose rise after their consumption compared to other sugar-containing foods.

Remember to:

We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.