All-butter shortcrust pastry with free-range chicken and British free-range ham hock, leeks and Dijon mustard in a creamy crème fraiche & white wine sauce, hand-finished with a crisp, all-butter puff pastry lid.
Product life guaranteed for 4 days excluding delivery day.Product information
Storage
Preparation and Usage
Instructions
Do not reheat.; Oven cook - From Chilled. If using a conventional oven pre-heat to 200C/180C Fan/Gas Mark 6. Place your pie on a baking tray, bake for 25 mins.Package Type
Recycling Information
Other Information
Creamy Chicken, Ham Hock & Leek Pie
Storage:
Refrigerate your pie below 5C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month.
Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Safety Warning:
We've taken care to remove bones but some may remain.
Additional Information:
FSC - FSC Mix, Packaging / Supporting responsible forestry, FSC C022651, www.fsc.org
Brand
We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
www.higgidy.co.ukManufacturer
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.Return To Address
Your suggestions help us make things better: thekitchen@higgidy.co.uk
Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.
Typical Values
Per 100g
Per Pie
Energy
1015kJ/244kcal
2538kJ/609kcal
Fat
12.3g
30.8g
of which saturates
6.4g
16.2g
Carbohydrate
22.2g
55.5g
of which sugars
1.3g
3.2g
Fibre
1.9g
4.6g
Protein
10.6g
26.6g
Salt
0.83g
2.07g
Typical Values
Per 100g
Per Pie
Energy
1015kJ/244kcal
2538kJ/609kcal
Fat
12.3g
30.8g
of which saturates
6.4g
16.2g
Carbohydrate
22.2g
55.5g
of which sugars
1.3g
3.2g
Fibre
1.9g
4.6g
Protein
10.6g
26.6g
Salt
0.83g
2.07g
Ingredients
Allergen Information
Allergy Information
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