Herradura Anejo Tequila - 70cl, 25 Month Aged

Notes of cooked agave, toasted oak and dried fruit make this 25-month aged tequila extraordinary

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Box Contents:One 70 cL bottle of Herradura Tequila AnejoFull Product Name:Herradura Tequila AnejoStorage:Store in a cool, dry placeSafety Warning:The UK chief medical offices recommend adults do not regularly drink more that 14 units per week.drinkaware.co.ukEnjoy ResponsiblyAdditional Information:Key Personality: RUBEN ACEVES, GLOBAL BRAND AMBASSADOR - Based in Guadalajara, Mexico, Ruben Aceves has served as the director of international brand development for Casa Herradura since 2000. In this role, Ruben educates customers and consumers on Mexico's famous spirit and Casa Herradura Tequila's portfolio through tastings, dinners, and Tequila Master Classes.Ruben's unofficial job title also includes historian for Casa Herradura. He is well-versed in the history of the Hacienda of San Jose del Refugio, the homeplace of Casa Herradura, which hosts more than 60,000 visitors a year.Ruben is a proud native of Guadalajara, Mexico, and holds an MBA degree. He is fluent in English and brings a wealth of knowledge and vast experience to the Casa Herradura team.Key Personality: KARINNA ENRIQUEZ HURTADOMASTER TASTERKarinna Enriquez Hurtado is the second female to serve as a master lead in the production department at the historic Casa Herradura in Jalisco, Mexico. Among her responsibilities she carries the role of Master Taster, oversees sensory and quality control for Casa Herradura products and works closely with the production team to ensure Tequila Herradura continues its legacy of innovation and excellence since 1870. In addition, she leads personal barrel selection tastings with key customers for Tequila Herradura's By the Barrel program.Karinna began her career with Casa Herradura over 15 years ago. Prior to her role as Master Taster, Enriquez Hurtado served as a specialist at Casa Herradura with a focus in various facets of the tequila production process, including sensory evaluation, research and development, quality control and new product development.Karinna has a bachelor's degree from the University of Guadalajara as a Licensed Pharmabiological Chemist. At the University, she completed expert seminars in Tequila at the Mexican Academy of Tequila Tasters as well as extensive training in the tequila production process. Today, Enriquez teaches in a postgraduate course of Tequila Master, at the Autonoma University of Guadalajara. A native of Jerez de Garcia Salinas, she currently resides in Guadalajara.