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Wine of France Champagne - White French Wine
Suitable for vegetarians Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
Wine of France
Champagne - White French Wine
Country of Origin
France
Storage
Package Type
Bottle
Recycling Information
Recyclable
Other Information
Full Product Name:
Champagne Brut White French Wine
Origin:
Product of France
Brand
Monopole Heidsieck & Co
Manufacturer
Heidsieck & Co Monopole,
Reims,
France.
Return To Address
Heidsieck & Co Monopole,
Reims,
France.
Ingredients
Champagne
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians
ABV (%)
12.5
Units
9
Grape Variety
Chardonnay, Pinot Noir
Tasting Notes
It has an aroma reminiscent of the chalk soil on which the vines are grown. On the palette, honeyed apples and red fruit with a lemon sherbet finish. It has a soft fine mousse, which belies its maturity but makes it a perfect partner with food.
History
Heidsieck & Co. Monopole is one of Champagnes oldest and most respected Champagne houses. Established in 1785 by Florens-Louis Heidsieck in Epernay, Heidsieck & Co. Monopole was one of the original Grande Marques of Champagne.
Regional Information
Heidsieck & Co. Monopole is based and produced in Epernay, one of the key regions for the production of wine where many of the famous and original names in Champagne are established.
Current Vintage
NV
Vinification Details
Heidsieck & Co. Monopole is produced using the traditional Champagne method. Grape varieties Pinot Noir, Chardonnay and Pinot Meunier are carefully selected from key regions before undertaking the precise process of transforming them into Champagne over 3 to 5 years minimum. Our winemaker, Dominique Pichart sees that the utmost care, skill and expertise is utilised to ensure the excellent quality of this Marque is maintained.
Producer
Vranken Pommery Monopole
Agent
Vranken Pommery Monopole
Winemaker
Dominique Pichart
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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