Heck 97% Gluten Free Pork Sausages 400g

Sausages made from 97% juicy, lean British pork shoulder. Think of a Sunday roast, minus the crackling! This is our original recipe. These bangers are both gluten free and dairy free.

Heck 97% Sausages 400g have a CarbonCloud score of 2.4kg CO2e per pack.

Flavour You Can Swear By!, Won a Great Taste Award 2022, 97% Pork Sausages, Made with Fresh British Pork Shoulder, Our Original Recipe, British by Heck, Gluten Free, Dairy Free, Suitable for home freezing

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Grill, fry, saut, barbecue, bake - there are many ways to cook a sausage.

Cooking Instructions - General. Remove all packaging before cooking. Cooking instructions are a guide only from chilled.
Ensure piping hot throughout before serving.; Grill - From Chilled. Place on the middle shelf under a pre-heated medium hot grill for 14-16 minutes, turning occasionally.; Shallow Fry - From Chilled. Pre-heat a pan on a medium heat. Add a little oil & pan-fry for 14-16 minutes, Turning occasionally.

Juicy Bratwurst sausage with fresh sauerkraut and a crispy potato rosti.

Serves two, or double the quantities for a meal with friends.

Ingredients:

2 Heck 97% sausages

Rosti:

1kg Charlotte, Vivaldi or Desiree potatoes, peeled and coarsely grated

1 onion, finely chopped

1 crushed clove of garlic

Salt and black pepper

A glug of olive oil

Sauerkraut:

A tablespoon of olive oil

1 thinly sliced onion

1 medium green cabbage, shredded

1 1/4 cup of cider vinegar

1/2 cup of apple cider

1/2 cup of water, or less for an extra tangy blend

1 teaspoon of salt

Steps:

The Rosti Dry the grated potato with a clean tea towel to remove the moisture. Mix with the onion, garlic and herbs then season with plenty of salt and pepper. Heat a glug of olive oil in a heavy frying pan. Add a handful of your grated potato mixture then flatten the surface with a fish slice. Cook for ten minutes on each side until its golden brown all over. Keep the heat low so the rosti cooks evenly inside too.

The Sauerkraut Heat your oil in a pan then add the onion. Stir constantly until it softens and turns translucent.

Add your cabbage, cider, vinegar, water, salt and caraway seeds then bring to the boil.

Cover, reduce heat then simmer for 30-45 minutes until the cabbage is tender. Add a little water if it the cabbage gets too dry.

Meanwhile, grill your sausages until theyre golden brown then serve everything together a delicious combination of juicy, crisp and satisfying flavours.

Tray

Film - Plastic - Check Local Recycling; Sleeve - Recyclable; Tray - Recyclable

Full Product Name:
Pork (97%) Sausages with Seasoning

Storage:
Keep refrigerated below 5C, use within 48 hours of opening and by 'use by' date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: do not refreeze once defrosted.

Safety Warning:
Whilst extra care has been taken to remove bones, some may remain.

Additional Information:
Crossed Grain Symbol - GB-176-001

Heck

HECK being family run, means we can do things differently. We make our sausages, burgers, mince & meatballs in small batches right here on our farm in Yorkshire. Although small, were big on premium quality & flavour. We make something for everyone! Our uncompromising attitude & passionate team produce the tastiest, healthiest food for all your family.Everything we produce is gluten free and is made in a 100% nut free factory. We are proudly British. So, what are you waiting for? Flavour you can swear by!

Climate Footprint: 2.4kg CO2e per pack with carboncloud.com

Heck! Food Ltd,
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.

Heck! Food Ltd,
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.