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Hacienda Zorita Tempranillo is made from selected grapes grown on a 72 ha. Vineyard in the Natural Park of Arribes del Duero, the Unamuno Vineyard in D.O Arribes del Duero. Here, we work with the latest viticulture techniques including the Smart-Dyson vine training method, allowing for better and more complete ripening of the grapes. We grow international varieties (Syrah, Malbec, Cabarnet Sauvignon and Merlot) as well as Spain's Indigenous Tempranillo.The Arribes del Duero Natural Reserve is the furthest point one could possibly go along the Duero riverbanks in Spain. Before Hacienda Zorita arrives, only a few cooperatives were making wine here from the local Juan GarcÃa grapes, gathered by small plot farmers. Without blowing our own trumpet, in a way we started a revolution. We set up shop here and the D.O arrived a few months later.
Suitable for vegetariansProduct information
Hacienda Zorita Tempranillo is made from selected grapes grown on a 72 ha. Vineyard in the Natural Park of Arribes del Duero, the Unamuno Vineyard in D.O Arribes del Duero. Here, we work with the latest viticulture techniques including the Smart-Dyson vine training method, allowing for better and more complete ripening of the grapes. We grow international varieties (Syrah, Malbec, Cabarnet Sauvignon and Merlot) as well as Spain's Indigenous Tempranillo.
The Arribes del Duero Natural Reserve is the furthest point one could possibly go along the Duero riverbanks in Spain. Before Hacienda Zorita arrives, only a few cooperatives were making wine here from the local Juan Garca grapes, gathered by small plot farmers. Without blowing our own trumpet, in a way we started a revolution. We set up shop here and the D.O arrived a few months later.Wine of Spain, Gold Medal. Berliner Wine TrophyVinter 2017, Bronze Medal. IWSC 2016
Country of Origin
Spain
Serving Suggestions
Ideal with meats, pastas, barbecues and tapas
Package Type
Bottle
Other Information
Full Product Name:
Tempranillo - Red Spanish Wine
Origin:
Product of Spain
Additional Information:
Region of Origin: Vino de la Tierra Castilla y Len
Brand
Hacienda Zorita
The story of Hacienda Zorita begins in 1366, when the estate was donated to the Dominican order, who cultivated the land and the vines for decades. In 1487 Christopher Columbus stayed here for Valcuevo conferences, where he obtained the funding it would take to discover the new world. Art, history and gastronomy converge at Hacienda Zorita Wine Hotel & Spa, located in the heart of the Duero Valley.
Manufacturer
Bottled by:
Haciendas de Espaa Wine,
Estates & Hotels, S.A.U.,
Fermoselle,
Espaa.
Return To Address
Haciendas de Espaa Wine,
Estates & Hotels, S.A.U.,
Fermoselle,
Espaa.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians
ABV (%)
14
Units
10.5
Grape Variety
Tempranillo
Tasting Notes
Garnet red with a brighter ruby rim. Intense fruity flavour with a hint of spice on the nose. An added dimension is the subtle use of oak which combines well with the soft ripe tannins
History
Hacienda Zorita Tempranillo is made from selected grapes grown on a 72 ha. Vineyard in the Natural Park of Arribes del Duero, the Unamuno Vineyard in D.O Arribes del Duero. Here, we work with the latest viticulture techniques including the Smart-Dyson vine training method, allowing for better and more complete ripening of the grapes. We grow international varieties (Syrah, Malbec, Cabernet Sauvignon and Merlot) as well as Spain's indigenous Tempranillo
Regional Information
The Arribes del Duero, Natural Reserve is the furthest point one could possibly go along the Duero riverbanks in Spain. Before Hacienda Zorita arrived, only a few cooperatives were making wine here from the local Juan Garca grapes, gathered by small plot farmers. Without blowing our own trumpet, in a way we started a revolution. We set up shop here and the D.O. arrived a few months later
Current Vintage
2014
Vinification Details
When optimum ripeness is reached, the grapes are harvested. After remaining at controlled temperature and humidity, we proceed by blending the wines. To maintain optimal quality, only a minimum amount of filtration takes place prior to bottling. Aged for 12 months in French and American oak barrels.
Producer
The Haciendas Company
Agent
The Haciendas Company
Winemaker
Alma Garcia
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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