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This wood-matured tawny port, produced using Time-honoured craftsmanship and generations of experience, was mellowed in seasoned oak casks at our stone-walled lodge, built on the estuary of the Douro river in 1890.Time-honoured skills, craftsmanship and dedication are handed down from generation to generation at Graham's in the form of three unique arts - the art of blending, the art of coopering and the art of ageing - 10 produce an extraordinary selection of Tawny Ports.Graham's "10 Years Old" is our tribute to craftsmanship, a tribute to the passion for excellence and unmatched precision at the heart of every handmade Aged Tawny Port. After a decade of continuous care, Graham's "10 Years Old" is a wonderful expression of the Tawny style. For those who appreciate quality and precision in every detail.
Product information
This wood-matured tawny port, produced using Time-honoured craftsmanship and generations of experience, was mellowed in seasoned oak casks at our stone-walled lodge, built on the estuary of the Douro river in 1890.
Time-honoured skills, craftsmanship and dedication are handed down from generation to generation at Graham's in the form of three unique arts - the art of blending, the art of coopering and the art of ageing - 10 produce an extraordinary selection of Tawny Ports.
Graham's Years Old\ is our tribute to craftsmanship, a tribute to the passion for excellence and unmatched precision at the heart of every handmade Aged Tawny Port. After a decade of continuous care, Graham's Years Old\ is a wonderful expression of the Tawny style. For those who appreciate quality and precision in every detail.Wine of Portugal
Country of Origin
Portugal
Preparation and Usage
Served Chilled
Serving Suggestions
Serve Chilled
Package Type
Glass Bottle
Recycling Information
Pack - Glass
Other Information
Full Product Name:
Tawny Port
Origin:
Product of Portugal
Additional Information:
Port Wine is a natural product and may create a deposit.
Brand
W. & J. Graham's
For over 190 years, excellence has been Graham's benchmark. The Symington family crafts the quality of Graham's Tawny Ports from harvest to cellar, using the experience of 5 generations. Each Graham's Tawny Port bottle is the result of Graham's Art of Blending and once opened, unravels fine aromas and layers of rich flavours.Graham's 10 Year Old Tawny has a deep tawny colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.
Manufacturer
Bottled by:
Symington Family Estates,
Vinhos, S.A.,
V.N. Gaia,
Portugal.By Appointment to HM the Queen Purveyors of Graham's Port Symington Family Estates Portugal
Return To Address
Symington Family Estates,
Vinhos, S.A.,
V.N. Gaia,
Portugal.
www.grahams-port.com
Allergen Information
Contains Sulphites
Allergy Information
Contains Sulphites
ABV (%)
20
Units
15
Grape Variety
Touriga Nacional, Touriga Franca , Tinta Barroca, Tempranillo, Tinta Co
Tasting Notes
Graham's 10 Year Old Tawny has complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.
History
Founded in 1820 by William and John Graham in Portugal's Douro Valley, for nearly two centuries Graham's has cultivated its reputation as one of the greatest names in Port. The quality of Graham's Port relies on the finest grapes, primarily sourced from five iconic quintas in the Douro Valley, which are privately owned by members of the Symington family
Regional Information
Douro is a Portuguese wine region centered around the Douro River in the Trs-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence. It is very hot during the summer reaching temperature in excess of 40 degrees celcius in the summer perfect for the indigenious grape varieties of this region.
Current Vintage
NV
Vinification Details
Grapes are 100% handpicked. Fermentation takes place with natural (wild) yeast at between 26C and 30C. Once the must reaches the desired degree of sweetness (usually within 48 hours), fortification takes place with the addition of grape spirit at 77% alcohol by volume.
Producer
Symington Family Estates
Agent
John E Fells & Sons Ltd
Winemaker
Charles Symington
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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