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A traditional salami from the Tuscany region. The presence of fennel seeds in the mixture and the careful seasoning give life to a salami with a highly characteristic aroma and taste.Gluten free, Without milk and derivatives. Curing time: 60 days NO NITRATES or NITRITES ADDED.Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Organic Product life guaranteed for 1 week.Product information
A traditional salami from the Tuscany region. The presence of fennel seeds in the mixture and the careful seasoning give life to a salami with a highly characteristic aroma and taste.
Gluten free, Without milk and derivatives. Curing time: 60 days
NO NITRATES or NITRITES ADDED.
Golfera is a family-ran business currently managed by its third generation. Golfera is located in Lavezzola, an old town of lower Romagna in the countryside near Bologna, Ferrara and Ravenna, where they have been producing premium-quality cured and cooked meats following traditional recipes for over 50 years.
Country of Origin
Italy
LIFE 1w+
Storage
0/+5C
Preparation and Usage
Ready to consume. For best results, open the pack and leave at room temperature for about half an hour before eating. Once opened consume within 3 days.
Other Information
Packaged in a protective atmosphere
Brand
Golfera
Manufacturer
Golfera 48017 - Lavezzola (RA) Italy
Return To Address
The Fresh Pasta Company, London UB2 4SD
Typical Values
per 100 g
Energy
1423 kJ / 343 kcal
Fat
27 g
of which saturates
11 g
Carbohydrate
0,6 g
of which sugar
0 g
Protein
25 g
Salt
3,6 g
Ingredients
Pork*, Sea Salt, Natural Flavourings, Fennel Seeds (0.3%)*, Dextrose*, White Wine*, Spices*, Aromatic Plants*, Antioxidant: Ascorbic Acid, *Organic
Dietary Information
Organic, Free from additives, Lactose-Free, Gluten-Free, 100% Italian meat
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