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Geno Tinto, Portuguese red wine. A full-bodied red that offers an abundance of ripe berry flavours. Enjoy the vibrant raspberry notes, complemented by herbal and peppery nuances and a hint of spice.Â
Product information
Geno Tinto, Portuguese red wine. A full-bodied red that offers an abundance of ripe berry flavours. Enjoy the vibrant raspberry notes, complemented by herbal and peppery nuances and a hint of spice.
Country of Origin
Portugal
Storage
Cool,
dry place.
Preparation and Usage
Pair with tomato based pasta or pizza dishes
Serving Suggestions
Pair with tomato based pasta or pizza dishes
Recipes
Package Type
Glass Bottle
Recycling Information
Glass
Other Information
Storage:
Cool, dry place.
Brand
Geno
Located in the vora sub region of the Alentejo , known for its hot dry
conditions and a varied mix of non calcareous Mediterranean soils. The wines are typically robust and multi layered, complex and rewarding, with good acidic balance. Cartuxa is part of the FEA where 25% of all profits go back into the local community.
Manufacturer
Cartuxa Winery,
lQ.ta de Valbom,
7001-901 vora,
Portugal.
Country of Packing
Portugal
Return To Address
Cartuxa Winery,
lQ.ta de Valbom,
7001-901 vora,
Portugal.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulfites
Dietary Information
Suitable for Vegetarians
ABV (%)
13.5
Units
10
Grape Variety
Aragonez / Trincadeira / Alicante Bouschet / Syrah
Tasting Notes
With, Juicy, crunchy red fruit on the palate and super aromatic, seductive red fruits on the nose. This wine evokes flavours of cherries, blueberries and plum. The wine has good structure - generous body but with acidity, giving the wine freshness. A wonderful, versatile food wine, but very drinkable on its own
History
FEA was founded in 1963 -created by Vasco Maria Eugnio de Almeida, At least 25% of net profits from wine/olive oil business invested in the FEA Focus on the local vora community. Including Social and cultural activities across the region; vora University, Hospital, Social housing, Welfare e.g. for the elderly, Cultural heritage preservation
Regional Information
Granitic soil
Current Vintage
2021
Vinification Details
The fermentation takes place at 24-27c in stainless steel vats. After fermentation the wine is filtered, blended, stabilised and bottled.
Producer
Cartuxa
Agent
Mentzendorff & co.
Winemaker
Pedro Baptista
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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