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Geno is produced by the acclaimed Fundacao Eugenio de Almeida in Alentejo, one of the most dynamic wine regions in Portugal. It is known for great value, easy-drinking wines.The wine portrays the local farmer, wearing a typical hat and red scarf. It is made from local Portuguese grape varieties Antao Vaz, Arinto and Roupeiro. A fresh, aromatic and well-balanced white wine with good acidity.
Product information
Geno is produced by the acclaimed Fundacao Eugenio de Almeida in Alentejo, one of the most dynamic wine regions in Portugal. It is known for great value, easy-drinking wines.
The wine portrays the local farmer, wearing a typical hat and red scarf. It is made from local Portuguese grape varieties Antao Vaz, Arinto and Roupeiro. A fresh, aromatic and well-balanced white wine with good acidity.
Country of Origin
Portugal
Storage
Cool, dry place.
Serving Suggestions
Pairs perfectly with Salads and chicken dished
Package Type
Glass Bottle
Recycling Information
Glass
Other Information
Storage:
Cool, dry place.
Brand
Geno
Located in the vora sub region of the Alentejo , known for its hot dry
conditions and a varied mix of non calcareous Mediterranean soils. The wines are typically robust and multi layered, complex and rewarding, with good acidic balance. Cartuxa is part of the FEA where 25% of all profits go back into the local community.
Manufacturer
Cartuxa Winery,
lQ.ta de Valbom,
7001-901 vora,
Portugal.
Country of Packing
Portugal
Return To Address
Cartuxa Winery,
lQ.ta de Valbom,
7001-901 vora,
Portugal.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulfites
Dietary Information
Suitable for Vegetarians
ABV (%)
13
Units
9.5
Grape Variety
Antao Vaz (35%), Roupeiro (35%) and Arinto (30%)
Tasting Notes
Citrus colour with a greenish hue. Intense aromas and flavours of tropical fruit are followed by tangerine and crisp citrus on the finish.
History
FEA was founded in 1963 -created by Vasco Maria Eugnio de Almeida, At least 25% of net profits from wine/olive oil business invested in the FEA Focus on the local vora community. Including Social and cultural activities across the region; vora University, Hospital, Social housing, Welfare e.g. for the elderly, Cultural heritage preservation
Regional Information
Granitic soil
Current Vintage
2022
Vinification Details
Produced from Antao Vaz, Roupeiro and Arimo. The fermentation takes places at 16C in stainless steel vats. After fermentation the wine is filtered, blended, stabilized and bottled.
Producer
Cartuxa
Agent
Mentzendorff & co.
Winemaker
Pedro Baptista
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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