Israeli Couscous
Israeli Couscous
Mediterranean toasted pasta
Classic pearl couscous
GMO free
Kosher - PARVE
Naturally better with you in mind.com
Find more mouthwatering recipes on other varieties of Gefen Couscous.
Table of Nutritional Information
| per 100 g* | |
|---|---|
| Energy | 681 kJ |
| 161 kcal | |
| Fat | 1.7 g |
| of which saturates | 0.0 g |
| Carbohydrate | 75.6 g |
| of which sugars | 0.0 g |
| Fibre | 0.0 g |
| Protein | 12.7 g |
| Salt | 15 g |
| *Uncooked | |
For allergens see ingredients in bold
Free From Genetically Modified Ingredients
Allergy Advice
Contains Wheat
May contain traces of Soybean, Sesame Seeds, Tree Nuts, Eggs
Directions for Preparation:
1. In a pot, lightly fry 1 cup Gefen Israeli Couscous in 2 tablespoons of oil.
2. Add 1 1/4 cups water and season if desired.
3. Cover and simmer for 8-10 minutes, stirring occasionally.
4. Remove from heat and let stand covered 5 minutes.
5. Fluff with a fork.
Make it a meal
Cook couscous according to package directions.
Make a quick and hearty dish by adding
Chunky marinara sauce
Canned chick peas or beans
Frozen peas and carrots, thawed
And for a complete delicious meal, top it with ground beef browned in a pan.
Super versatile, Gefen® Couscous is the perfect side dish.
And with these creative stir-in ideas couscous makes a quick, satisfying main.
Country of origin: Israel
Product of Israel
Heat Sealed
Store in a cool dark place
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