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Organic, Easy to cook, High in fibre, Source of protein, Vegan
OrganicSuitable for vegetariansProduct information
Organic, Easy to cook, High in fibre, Source of protein, Vegan
Country of Origin
Italy
Preparation and Usage
Cooking instructions
Use 250g of couscous for every 250ml of water
In a saucepan bring the water to the boil, add salt to taste before pouring the couscous into the boiling water. Cook on a low heat for 3 minutes, stirring often until the water has absorbed
After cooking drain any water and leave to rest for 1 minutes.
The product is ready to be seasoned and served.
Package Type
Heat Sealed
Other Information
Full Product Name:
Whole Wheat Cous Cous
Storage:
Keep in a cool dry place
Best before: see on the pack
Origin:
Product of Italy
Additional Information:
EU Organic - IT BIO 009
Packaged in a Protective Atmosphere
Brand
Garofalo
Garofalo has created, tanto per Cambiare (just for change), a range selecting the best organic grains with the objective of proposing an alternative to the traditional Italian cuisine.
Garofalo is known for its premium pasta ranges, and we see the new range of grains as a close substitute to pasta, to create quick meals and unique dishes
Manufacturer
Pietro Bosso,
53/A, 15030 Villanova,
Monferrato (AI),
Italia.
Importer
address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth,
Hertfordshire, SG3 6QG
Return To Address
Mail: info@pastagarofalo.it
Web: www.pastagarofalo.it
Typical Values
100g
Energy
1452 kJ / 343 kcal
Fat
2.1 g
of which saturates
0.4 g
Carbohydrate
65 g
of which sugar
3.5 g
Fibre
8.5 g
Protein
12 g
Salt
<0.01 g
Ingredients
Whole Durum Wheat, Organic Semolina
Allergen Information
May Contain Sesame, May Contain Soya, Contains Wheat
Allergy Information
It may contain Soy and Sesame
Dietary Information
Suitable for Vegans; Organic
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