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With aromas of summer berries and pink grapefruit, aditionalists would serve G.H.MUMM Rosé with summer berry desserts. However, dominant notes of strawberry, cherry and redcurrant, mean it is also a delicious match for seafood (grilled lobster, marinated salmon) and ethnic dishes (tajines).G.H.MUMM's very first rosé champagne was made in the 1860s, today this lively, energetic wine is a beautiful example of the House's Pinot Noir style - elegant, with strength and character.
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning:Sparkling winescontain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
With aromas of summer berries and pink grapefruit, aditionalists would serve G.H.MUMM Ros with summer berry desserts. However, dominant notes of strawberry, cherry and redcurrant, mean it is also a delicious match for seafood (grilled lobster, marinated salmon) and ethnic dishes (tajines).
G.H.MUMM's very first ros champagne was made in the 1860s, today this lively, energetic wine is a beautiful example of the House's Pinot Noir style - elegant, with strength and character.Prestige Ros Champagne
Country of Origin
France
Storage
Preparation and Usage
Although traditionalists would serve G.H.MUMM Ros with summer berry desserts and biscuits roses de Reims (pink sponge fingers), it is also a delicious match for seafood (grilled lobster, marinated salmon) and ethnic dishes (tajines).
This Cuve is a perfect accompaniment to smoked salmon, taramasalata and high quality ham. Recommended serving temperature of 6C to 8C.
Serving Suggestions
Although traditionalists would serve G.H.MUMM Ros with summer berry desserts and biscuits roses de Reims (pink sponge fingers), it is also a delicious match for seafood (grilled lobster, marinated salmon) and ethnic dishes (tajines).
Package Type
Bottle
Recycling Information
Bottle - Glass - Widely Recycled
Other Information
Full Product Name:
Ros Champagne
Storage:
Ideally store between 10-13 degrees celsius. Temperature should remain constant.
Brand
G. H. Mumm
Since it was founded in 1827, the House of G.H.Mumm has been guided by a high regard for the Champagne Region's traditions and culture. The House has retained Georges Hermann Mumm's uncompromising maxim: \ Only the best\.
G.H.MUMM Cordon Rouge, recognisable by its red ribbona symbol of excellenceis the perfect embodiment of the spirit of the House: it stands out through the freshness and intensity of its style, which successive generations of cellar masters have successfully maintained and handed down.Composition:
60% Pinot Noir.
22% Chardonnay.
18% Pinot Meunier.
Grapes sourced from up to 77 different crus.
7-12% red wine from Bouzy added.
20-25% reserve wines added.
Three years on the lees before disgorgement.
G.H. Mumm Ros can be described as masculine in style, combining the fruit and finesse of Cordon Rouge with the extra power of more dominant Pinot Noir.
Alcohol: 12.5%.
Manufacturer
MARTELL MUMM PERRIER-JOUT,
29 rue de champ de Mars,
51100 Reims,
France.Champagne Methode Traditionelle
Country of Packing
France
Return To Address
Pernod Ricard UK,
Customer Services,
Building 12 Chiswick Park,
566 Chiswick High Road,
London,
W4 5AN.
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
12.5
Units
9.4
Grape Variety
Pinot Noir, Chardonney, Pinot Meunier
Tasting Notes
Amid aromas of fruits of the forest and pink grapefruit, individual hints of strawberry, cherry and red currant dominate and expand into delicate scents of caramelised vanilla.
History
Since it was founded in 1827, the House of G.H.Mumm has retained Georges Hermann Mumm's uncompromising maxim: \ Only the best\. Reflected in the Royal Warrant G.H.Mumm has held since 1886. Recognisable by its red ribbona symbol of excellenceis the perfect embodiment of the spirit of the House DARE. WIN. CELEBRATE: synonymous with victory and celebration, it adorns every bottle of Mumm as a tribute to the amazing feats achieved by some of the Houses most prestigious clients.
Regional Information
Maison Mumm's own vineyards cover nearly 218 hectares, in which Pinot Noir is highly dominant (78%). With their total area under vines rated at an impressive 98% on the champagne quality scale, Maison Mumm's vineyards include 160 hectares classified as Grands Crus, and are situated in eight historic villages whose grapes express all of the authenticity of the Champagne region's best terroirs.
Current Vintage
Non Vintage
Vinification Details
Mumm Ros is composed of 77 Crus; it is distinctive for the addition of red wines selected from villages producing outstanding Pinot Noirs. Complex and well defined, the remaining blend is dominated by Pinot Noir (60%), the House's emblematic grape variety bringing strength and character. It is rounded off by the fruitiness, balance and liveliness of Pinot Meunier (18%) to reveal the full subtlety and elegance of Chardonnay (22%). A 15 month period of cellar aging guarantees freshness and intensity in line with the House style.
Producer
Martell Mumm Perrier-Jout
Agent
Pernod Ricard
Winemaker
Laurent Fresnet
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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