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Freixenet Excelencia derives its superior quality and elegant sparkle from the long period of maturation and the Traditional Method of second fermentation in the bottle.
Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
Freixenet Excelencia derives its superior quality and elegant sparkle from the long period of maturation and the Traditional Method of second fermentation in the bottle.Wine of Spain, Kosher for Passover
Country of Origin
Spain
Storage
Package Type
Bottle
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
Cava Brut - White Spanish Wine
Brand
Freixenet
Manufacturer
Comercial Grupo Freixenet S.A.,
Sant Sadurni D'Anoia,
Spain.
Return To Address
www.freixenet.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Kosher
ABV (%)
11.5
Units
8.63
Grape Variety
Macabeo
Tasting Notes
A complex Cava with refreshing notes of ripe pear, green apple and white petal flowers.
History
Based in Catalonia, northeast Spain, and founded in the 19th century, Freixenet remains a family business. With winery estates worldwide, Freixenet has grown to become one of the world's leading producers of both still and sparkling wine.
Regional Information
Peneds in Catalonia is the largest and most important sparkling wine region. It is split into 3 zones ranging in altitude from 250m to 800m above sea level, each with a distinct climate.
Current Vintage
NV
Vinification Details
Fermentation is kept at a low 12C in stainless steel tanks, to enhance the fresh fruit flavours, before being blended and bottled. The bottles remain in the cellar for 12-18 months to enrich the flavour.
Producer
Freixenet
Agent
Freixenet
Winemaker
Josep Sarda
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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