Enjoy authentic Italian-made organic brown rice spaghetti, perfect for a quick and healthy meal. This gluten-free and vegan-friendly pasta is easy to cook and offers a delicious, wholesome alternative to traditional wheat pasta. It's the ideal choice for health-conscious consumers looking for convenient and tasty options.
Gluten Free Organic Brown Rice Pasta
Gluten Free Organic Brown Rice Pasta
Organic
Organic pasta made in Italy
Easy to cook
Ready in minutes
Free from gluten & egg
Suitable for vegans
Kosher
For more recipe ideas visit freee-foods.co.uk.
Crossed Grain Symbol
EU Organic
Food Safe
Soil Association Organic (GB Organic Certification 5)
Vegan Society
Table of Nutritional Information
Per 100g dry | Per 100g cooked | Per portion cooked | |
---|---|---|---|
Energy | 1481kJ | 759kJ | 1670kJ |
350kcal | 179kcal | 394kcal | |
Fat | 2.8g | 1.4g | 3.1g |
of which saturates | 0.7g | 0.3g | 0.7g |
Carbohydrate | 72.0g | 36.8g | 81.0g |
of which sugars | 0.8g | 0.2g | 0.4g |
Fibre | 3.2g | 0.8g | 1.8g |
Protein | 7.5g | 4.5g | 9.9g |
Salt | 0g | 0.2g | 0.4g |
Gluten free
Kosher
Organic
Suitable for Vegans
Allergy Advice
Gluten and Egg free
Doves Farm,
Salisbury Road,
Hungerford,
Berkshire,
RG17 0RF,
UK.
You can't beat rustling up a quick pasta dish: for a simple dinner just add olive oil, minced garlic and chopped parsley or, with more time, add seasonal ingredients, grated cheese or a homemade sauce.
Boil: From Ambient
Per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
Country of origin: Italy
Bag
Store in a cool dark place.
Best before: see white panel.
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