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Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya.
OrganicSuitable for vegetarians Store in a cool dark place. Best before: see white panel.Product information
Country of Origin
Storage
Preparation and Usage
Water - 1ltr
Salt - 100
100g - 7'-9'
Drain
Boil for 7 minutes then taste the pasta every minute until it is 'al dente'Instructions
Package Type
Recycling Information
Other Information
Gluten Free Organic Maize & Rice Fusilli.
Storage:
Store in a cool dark place.
Additional Information:
EU Organic - IT-BIO-009, EU/non-EU Agriculture
Crossed Grain Symbol - GB-173-069, CUK-G-017
Brand
Manufacturer
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
EU: G-Free Alimentare Srl,
Via Giuseppina 124,
26048 Sospiro (CR),
IT.Return To Address
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
Typical Values
per 100g
Energy
1516kJ
357kcal
Fat
1.3g
of which saturates
0.4g
Carbohydrate
78g
of which sugars
0.2g
Fibre
1.4g
Protein
7.4g
Salt
0.03g
Ingredients
Allergen Information
Dietary Information
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