Free Soul is a delicious, high protein, complete nutrition shake that has been formulated specifically for the female body. Formulated by one of the UK's nutritionists, the Whey Dual Use shakes are complete meals for when you are on the go but need convenient, affordable, and delicious fuel without compromising on your nutrition.
Contains B Vitamins for maintenance of normal skin; Calcium & Magnesium for the maintenance of normal bones and muscle function, Iron for the formation of red blood cells and haemoglobin, and at least 14g of protein per 34g serving. Suitable for baking, smoothies, and delicious with water or milk alternatives
Always read the label
Whey Protein concentrate (Milk), Soya Protein Isolate, Gluten Free Oat Flour, Emulsifier (Soya Lecithin), Flaxseed, Natural Flavouring, Maltodextrin, Multivitamin Premix (Vitamin A, Thiamin mononitrate, Riboflavin, Nicotinamide, D-pantothenate calcium, Pyridoxine hydrochloride, Cyanocobalamin, Ascorbic acid, Cholecalciferol, d-α-Tocopheryl acetate, Biotin, Folic acid, Zinc oxide, Ferrous fumarate, Magnesium oxide, Dicalcium phosphate, Calcium carbonate, Potassium chloride, Potassium iodide, Sodium selenite, Cupric sulphate, Manganese sulphate), Thickener (Xanthan Gum), Maca Powder, Siberian Ginseng, Guarana Powder, Sweetener from Natural Sources (Steviol Glycosides).
For allergens, see ingredients in bold.
Per | 100g / 34g Serving |
Energy kj | 1607kJ / 546kJ |
Energy kcal | 384kcal / 131kcal |
Carbohydrate | 44g / 15g |
Of which sugars | 11.2g / 3.8g |
Fat | 4.8g / 1.6g |
Of which saturates | 0.6g / 0.2g |
Fibre | 2.4g / 0.8g |
Protein | 41g / 14g |
Salt | 1.2g / 0.4g |
Mix 30g (two scoops) with 300ml (10 fl oz) of water, or nut milk, or in a smoothie. Enjoy 1-2 shakes a day.
Gluten Free, Vegetarian
If you are pregnant, breastfeeding or taking prescription medications please consult your doctor. May contain nuts.
We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
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