Fray Bentos Steak & Kidney Pie 425g GOODS Sainsburys
Fray Bentos Steak & Kidney Pie 425g GOODS Sainsburys
Fray Bentos Steak & Kidney Pie 425g GOODS Sainsburys
Fray Bentos Steak & Kidney Pie 425g GOODS Sainsburys

Fray Bentos Steak & Kidney Pie 425g

Beef & pork kidney in gravy, topped with puff pastry Description Beef & pork kidney in gravy, topped with puff pastry Back to Our Classic Recipe Better Meat More of It Humble Pie for Us.We put our hands up. Our recipe has not been up to scratch lately. So we've... Read More
£5.64
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£5.64
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Available From  | Sainsburys

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Description
Description
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Beef & pork kidney in gravy, topped with puff pastry

Description

Beef & pork kidney in gravy, topped with puff pastry

Back to Our Classic Recipe

Better Meat More of It

Humble Pie for Us.
We put our hands up. Our recipe has not been up to scratch lately. So we've brought back our classic Steak & Gravy recipe and are ready to reclaim our title as 'dinner of champions'.

Nutrition

Table of Nutritional Information

(as sold) per 100g (as sold) per 1/2 pie (212.5g)
Energy 676kJ/
 1437kJ/
162kcal 344kcal
Fat 9.4g 19.9g
of which saturates 4.6g 9.7g
Carbohydrate 12.9g 27.4g
of which sugars 0.2g 0.5g
Fibre 0.6g 1.4g
Protein 6.4g 13.6g
Salt 0.77g 1.64g
This pie contains 2 servings

Ingredients

  • Water,
  • Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin),
  • Beef (15%),
  • Pork Kidney (10%),
  • Palm Oil,
  • Modified Maize Starch,
  • Rapeseed Oil,
  • Salt,
  • Onion Powder,
  • Barley Malt Extract,
  • Tomato Paste,
  • Yeast Extract,
  • Flavouring,
  • Beef Extract,
  • Chicory Extract,
  • Stabiliser (Xanthan Gum),
  • Sugar,
  • Colour (Plain Caramel),
  • White Pepper,
  • Tomato Powder,
  • Emulsifier (Mono- and Diglycerides of Fatty Acids),
  • Garlic Powder

Dietary Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Manufacturer

Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.

Preparation

Oven cook: From Ambient

1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (200°C / Fan 180°C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.

IMPORTANT: REMOVE LID BEFORE BAKING.

CAUTION: Although every effort is made to remove all bones, some may remain.

Packaging

Can

Storage

Store in a cool, dry place.
Best before end: See centre of can base.

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