Indulge in the rich, fruity flavour of Filippo Berio Extra Virgin Olive Oil, a superior quality oil perfect for elevating your culinary creations. This special edition, presented in a collectible tin, is sourced from the finest olives across the Mediterranean and is ideal for adding a touch of Italian elegance to your kitchen.
Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia.Filippo Berio is proud to present this Special Edition Extra Virgin Olive Oil Tin.This traditional, rich and fruity Extra Virgin Olive Oil is perfect on salads, jacket potatoes, vegetables, meat and fish and is ideal for dipping bread, basting and marinating.We hope you enjoy this fine Special Edition tin of Filippo Berio Extra Virgin Olive Oil. Bringing a touch of Italian chic to any kitchen..
Suitable for vegetarians Store at room temperature away from heat and direct sunlight. Best before end: See tin lid Use: for dipping bread, for basting and marinating. Perfect on salads, jacket potatoes, vegetables meat and fish. Extra Virgin is perfect as a healthy condimentProduct information
Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia.
Filippo Berio is proud to present this Special Edition Extra Virgin Olive Oil Tin.
This traditional, rich and fruity Extra Virgin Olive Oil is perfect on salads, jacket potatoes, vegetables, meat and fish and is ideal for dipping bread, basting and marinating.
We hope you enjoy this fine Special Edition tin of Filippo Berio Extra Virgin Olive Oil. Bringing a touch of Italian chic to any kitchen..Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia
Storage
Instructions
Ideal for sauces, marinades and salads.
For drizzling on all your favourite dishes.
Or dripping with bread.
Package Type
Tin
Other Information
Full Product Name:
Extra Virgin Olive Oil
Brand
Filippo Berio
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. Traditionally tins were used for packaging as they protected the oil from sunlight and preserved the oil's flavour.
This year's Art Deco collectors' series tin features the magnificent 'Il Duomo' in Florence. Built between 1296 and 1436, the cathedral boasts the largest masonry dome in the world, an engineering wonder created by one of the Italian Renaissance's foremost architects, Filippo Brunelleschi. Inventing many of the special techniques, cranes and tools required to build it, Brunelleschi's genius is recognised forever in his final resting place - buried within 'Il Duomo', lying below the dome he created.
Manufacturer
Packed for:
Filippo Berio,
Via Montramito,
1600 Massarosa (Lu),
Italia.
Typical Values
per 100 ml
Energy kJ
3378
kcal
822
Fat of which: g
91.3
Saturates g
15.5
Mono-unsaturates g
65.1
Polyunsaturates g
10.7
Carbohydrate g
0
of which Sugar g
0
Fibre g
0
Protein g
0
Salt g
0
Ingredients
Extra Virgin Olive Oil.
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