Indulge in the rich, fruity flavour of Filippo Berio Extra Virgin Olive Oil, a culinary staple perfect for elevating your everyday dishes. This superior quality olive oil, sourced from the finest olives, adds a touch of Mediterranean goodness to any meal, whether used for dressings, marinades, or as a finishing touch.
Extra Virgin Olive Oil
Extra Virgin Olive Oil
For salad dressing and flavouring
Superior category Olive Oil obtained directly from olives and solely by mechanical means.
This Extra Virgin Olive Oil has a unique rich and fruity flavour and is perfect for dipping, drizzling and marinating, and as a healthy finish to steamed vegetables, baked potatoes and soups.
In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name.
Table of Nutritional Information
| (per 100ml) | |
|---|---|
| Energy | 3378kj-822kcal |
| Fat | 91.3 g |
| of which saturates | 15.5 g |
| Mono-unsaturates | 65.1 g |
| Polyunsaturates | 10.7 g |
| Carbohydrate | 0 g |
| of which sugar | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Salov Spa,
Via Montramito 1600,
55040 Massarosa,
Lucca,
Italy.
Produced with extra virgin olive oils from Greece, Italy, Spain and Tunisia
Bottle
Store at room temperature, away from heat and direct sunlight. Becomes cloudy below 7°C. This does not affect product quality.
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