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Touraine Rose
Wine of France
Specially selected from the vineyards of Loire Valley
Refreshing flavours of summer fruits with delicate notes of raspberry
Inspired by France's myriad of regional flavour festivals, Fête des Flaveurs celebrates the distinctive medley of local flavours that have propelled French cuisine to fame. Take your tastebuds on a journey of discovery, and savour the delicacy and individuality of each region.
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Bottled by:
Paul Buisse.
At:
F37400 Amboise,
France.
Match this Touraine Rosé with vegetable stir fry, salads and meze plates
Serving suggestion: Match this touraine rosé with vegetable stir fry, salads and meze plates
Country of origin: France
Product of France
Bottle
Alcohol by volume: 12.5%
Serving suggestion: Inspired by France's myriad of regional flavour festivals, Fête des Flaveurs celebrates the distinctive medley of local flavours that have propelled French cuisine to fame. Take your tastebuds on a journey of discovery, and savour the delicacy and individuality of each region
Agent: Bibendum Off Trade
Grape variety: Gamay, Cabernet Franc
Producer: Paul Buisse
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: Every one of our authentic, provincial wines has been crafted by regional winemakers, often with generations of the same family working together to capture the essence and character of their homeland in every bottle. Fête des Flaveurs wines are inspired by France's regional food markets; packed with colours, scents, flavours and cultures. Every bottle is a map of its unique climate, vineyard and grower, all of which come together to craft a unique, delicious wine from some of France's most famous regions
Regional information: The Loire Valley wine region, affectionately known as the ‘Garden of France', is famous across the world for its scenic rolling hills, historic turreted chateaux, and - of course - its delicious wines. The valley winds its way 300 miles up the Loire River, passing through the sub-regions of Pays Nantais, Anjou-Saumur, Upper Loire and Touraine as it goes. Each boast a wide variety of landscapes, soil types and microclimates - all of which produce unique and distinct wines.
Vinification: Early morning harvest for cool temperatures. Direct crushing to prevent colour extraction. Alcoholic fermentation at 15°C to maximise aromas synthesis by the yeast. Ageing on fine lees to protect the wine from oxidation.
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