Explore Cuisine Organic Gluten Free Edamame & Mung Bean Fettuccine is a high-fiber multi-purpose pasta. Made with organic Edamame and organic Mung beans, this vegetarian-friendly pasta boasts a high nutritional value utilizing only two gluten-free, whole food ingredients.
This delicious fettuccini has 24 grams of protein and 11 grams of fiber per serving. It cooks up to a perfect al dente texture and, unlike most gluten-free pasta, doesn't ever overcook.
Always read the label
Organic Edamame beans (Green Soybeans) (80%), Organic mung beans (20%)
For allergens, see ingredients in bold.
| Per 100g: | |
| Energy | 325kcal |
| Fat | 6.9g |
| of which saturates | 1.3g |
| Carbohydrates | 11.3g |
| of which sugars | 6.3g |
| Fibre | 24.4g |
| Protein | 42.3g |
| Salt | 0.02g |
Bring 2L of water to the boil. Add pasta and reduce heat to simmer for 5-7 minutes
Kosher, Halal, Organic, Gluten Free, suitable for vegetarians and vegans
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