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When over 140 years of winemaking expertise meets the perfect scenario of the Valle de Aconcagua, terroir achieves its best expression. Our ''Max'' vineyards, named in honour of our founder Don Maximiano Errázuriz, are planted throughout the valley to enhance the typicity of our wines and bring out their maximum potential.The schist soils and cool climate terroir of our coastal Manzanar vineyard result in a mineral wine with intense tropical fruit. The wine was barrel aged for 10 months, producing a very elegant, silky and balanced wine with great acidity and crispness.
Product information
When over 140 years of winemaking expertise meets the perfect scenario of the Valle de Aconcagua, terroir achieves its best expression. Our ''Max'' vineyards, named in honour of our founder Don Maximiano Errzuriz, are planted throughout the valley to enhance the typicity of our wines and bring out their maximum potential.
The schist soils and cool climate terroir of our coastal Manzanar vineyard result in a mineral wine with intense tropical fruit. The wine was barrel aged for 10 months, producing a very elegant, silky and balanced wine with great acidity and crispness.Wine of Chile
Country of Origin
Chile
Package Type
Bottle
Other Information
Full Product Name:
Chardonnay - White Chilean Wine
Origin:
Wine of Chile
Importer:
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berks,
SL5 9DJ,
UK.
Brand
Errazuriz
Manufacturer
Produced and bottled by:
Via Errzuriz,
Santiago,
Chile.
Return To Address
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
Berks,
SL5 9DJ,
UK.
www.errazuriz.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
ABV (%)
13
Units
9.75
Grape Variety
Chardonnay
Tasting Notes
Aromas of fresh tropical fruits like pineapple and mango, as well as citrus notes of orange zest combine with subtle aromas of honey and graphite. Its creamy texture on the palate is refreshed by an intense acidity, characteristic of this cold vintage.
History
Errazuriz was funded in 1870 by Don Maximiano Errazuriz when he pioneered the planting of vineyards at Panquehue in Chile's Aconcagua Valley, 100km north of Santiago.
Regional Information
The grapes that go into the Max Reserva Chardonnay come from our cool climate vineyards in the Aconcagua Valley. Located in the western end of the valley and are
noted for the Pacific Ocean's cool breezes and early morning fog. The special conditions of nutrition and drainage of the diverse soils help control plant vigour,
producing balanced fruit loads with small bunches and berries.
Current Vintage
2016
Vinification Details
Grapes were handpicked early in the morning and whole-cluster pressed. The must was cold decanted in stainless steel tanks in pursuit of greater clarity. Fermentation took place in French oak barrels, 15% new and the rest of second or third use.
Approximately 30% of the final blend underwent malolactic fermentation. The wine stayed in touch with its finest lees while aging for 10 months in barrels.
Producer
Errazuriz
Agent
Hatch Mansfield
Winemaker
Francisco Baettig
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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