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This is Viña Errázurizâs flagship wine, named in honour of Don Maximiano Errázuriz, who founded the winery in 1870 in the heart of the Aconcagua Valley.Don Maximiano Founderâs Reserve represents a legacy, tradition, and continuous quest to create the best and most elegant wine based on Cabernet Sauvignon and also reflects the best of the Aconcagua Valley terroir.
Product information
This is Via Errzurizs flagship wine, named in honour of Don Maximiano Errzuriz, who founded the winery in 1870 in the heart of the Aconcagua Valley.
Don Maximiano Founders Reserve represents a legacy, tradition, and continuous quest to create the best and most elegant wine based on Cabernet Sauvignon and also reflects the best of the Aconcagua Valley terroir.
Country of Origin
Chile
Preparation and Usage
Serve at Room temperature
Package Type
Glass Bottle
Type of Closure
Cork
Recycling Information
Yes
Brand
Errazuriz
Manufacturer
Panquehue, Central Chile
Country of Packing
Chile
Allergen Information
Contains Sulphur Dioxide
Allergy Information
Contains sulphites
ABV (%)
14
Grape Variety
79% Cabernet Sauvignon, 10% Malbec,
6% Carmenere and 5% Petit Verdot
Tasting Notes
Don Maximiano Founders Reserve 2013 was crafted aiming to preserve freshness and capturing the distinct fruit flavors and textures of this sensational vintage. Thee resulting wine is fresh, layered with distinctive minerality and nuance. Thee refned tannins support a delicious texture and prolonged by a lingering finish providing great pleasure even at this early stage of its life
Regional Information
The Don Maximiano vineyard is located in the Aconcagua Valley and the oldest among them are Max I, Max II and Max V blocks. The region has a long dry season with moderately warm summer days cooled by the soft evening breezes that enter the valley from the Pacific Ocean.
Current Vintage
2013
Vinification Details
Grapes were handpicked in prime condition in the cool morning hours and transported in small 15 kilogram boxes to the winery, where they were inspected on a double selection board to remove vegetal remains and damaged berries to assure the final quality of the wine.
Fermentation took place with selected yeasts at 24-28C in small-volume stainless steel tanks to allow a larger proportion of contact between the skins and the juice. Up to three daily pumpovers were made according to the desired level of extraction. Depending on the individual development of each lot, they completed a total maceration time of 9 to 35 days.
All lots were aged for 22 months in French oak barrels (65% new), where malolactic fermentation, clarifcation and stabilization occurred in a natural way. To best express the terroir of the Aconcagua Valley, and to increase the wines complexity, different percentages of Carmenere, Petit Verdot and Malbec were added to the final blend.
Producer
Errzuriz
Agent
Hatch Mansfield Agencies Ltd.
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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