Jamaican Boston Bay Style Jerk Seasoning
Hot!
The True Taste of Jamaica & the West Indies...
Great on Chicken, Pork, Beef, Fish & Vegetables!
Jerk is a delicious traditional style of cooking native to Jamaica. Use to create dishes bursting with flavour!
30 years of quality manufacturing
Table of Nutritional Information
per 100 grams | |
---|---|
Energy | 281 kJ |
67 kcal | |
Fat | <0.5 g |
of which saturates | 0 g |
Carbohydrate | 14 g |
of which sugars | 6.5 g |
Protein | 1.8 g |
Salt | 14.5 g |
King Pepper Products Ltd.,
Hague Industrial Estate,
Falmouth,
Trelawny,
Jamaica W.I.
Recommended Use:
Use 1 or 2 teaspoons of seasoning per pound of meat. Soy sauce may be added to create a marinade for extra flavour and colour.
Rub seasoning into meat and let stand for 1 hour or more prior to cooking. Grill slowly turning often or bake in oven at 300°F
Country of origin: Jamaica
Product of Jamaica
Jar
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