Jamaican Callaloo in Salted Water
Jamaican Callaloo in Salted Water
Suitable for Vegetarians
Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavour, Callaloo is great added as a filling into quiches and omelettes or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup dish. Try too served with boiled green bananas and dumplings as part of a hearty breakfast - Enjoy!
For more information and exciting recipe ideas, visit www.gracefoods.co.uk
Table of Nutritional Information
per 100g (Drained product) | |
---|---|
Energy | 86kJ / 21kcal |
Fat | 0.4g |
of which saturates | 0.2g |
Carbohydrate | 1.9g |
of which sugars | 0g |
Protein | 1.8g |
Salt | 0.70g |
Suitable for Vegetarians
Produced for:
Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.
Country of origin: Jamaica
Produced of Jamaica
Can
After opening, transfer any unused contents to a non-metallic container, refrigerate, and consume within 2 days.
Best Before End: See end of can
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