Dunns River Cornmeal Fine 500g

Use in baking to add texture and flavour to biscuits and cookies and for making delicious cornbread. Cornmeal is great too for making traditional Jamaican-style cornmeal porridge, classic creamy polenta dishes tasty American-style corndogs and can also be used as as a thickener for soups and stews.

Chilli Cornbread
Serves 4

2 eggs, 450ml Butter milk or Natural yogurt, 50g Butter melted, 65g Plain Flour, 1 tsp Bicarbonate of Soda, 2 tsp Salt, 275g Dunn's River Fine Cornmeal, 2 Red Chillies; De-seeded and very finely chopped, 200g can Sweet corn and Peppers, drained. Whisk the eggs in a large bowl until frothy, then whisk in the buttermilk or yoghurt and melted butter. Sift the flour, bicarbonate of soda and salt together and gradually stir into the egg mixture. Fold in the Dunn's River Fine Cornmeal followed by the chillies and sweetcorn. Pour the mixture into a greased and lined 23cm square cake tin and bake in an oven preheated to 200C (400F/Gas 6) for 25-30 minutes. Allow to cool for a few minutes., then turn out and cut into squares. Serve warm.

Bag

Full Product Name:
Cornmeal Fine

Storage:
Store in a cool dry place.

Safety Warning:
Warning: Do Not Eat Raw.

Dunn's River

For more information and exciting recipe ideas, visit www.gracefoods.co.uk

Packed for:
Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.

United Kingdom

Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.
www.gracefoods.co.uk