Dr. Oetker Ground Arrowroot is ideal for using as a general thickener in both sweet and savoury recipes. It's an essential ingredient in thickening glazes - providing a shiny finish but remaining transparent in colour (alternatives such as cornflour typically have a cloudy result).
Suitable for vegetariansProduct information
Preparation and Usage
One sachet contains one measured level tablespoon for convenience.
To make a glaze, use one sachet for every 150ml (1/4pt) of liquid, mix with a little cold water before adding to your liquid.
Bring liquid to boiling point, remove from heat and stir until mixture thickens.
Do not overboil as this may cause it to liquify and lose its thickening power.Package Type
Recycling Information
Other Information
Ground Arrowroot
Storage:
Store in a cool, dry place.
Best Before End See seal of sachet.
Additional Information:
1 Sachet = 1 Tablespoon
Please note it is common for Tapioca Starch to be referred to as Ground Arrowroot as it is derived from the same plant - cassava (Manihot esculenta). For more details on this, please see http://www.britannica.com/plant/arrowroot.
The reason the product is named Ground Arrowroot is because this is how it is described in most recipes. They both perform the same but the actual product is Tapioca starch which is why it is declared as such on the ingredient list.Brand
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4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
www.oetker.co.uk
For Dr Oetker Ireland, visit www.oetker.ie
Typical Values
per 100 g
Energy
1497 kJ/352 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
88 g
of which sugars
0 g
Protein
0.1 g
Salt
0 g
Ingredients
Dietary Information
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