Elevate your gluten-free baking with Dr. Oetker's Baking Powder – a trusted British brand since 1891, perfect for creating delicious cakes, scones, and more. This vegan-friendly baking powder guarantees consistent, superior results, whether you're following a standard or gluten-free recipe.
Baking powder
Baking powder
Also perfect for gluten free baking
Suitable for vegans
Superior Results Since 1891
In 1891 Dr. August Oetker developed "Backin", a superior form of baking powder, which guaranteed perfect results when baking cakes, scones, muffins and puddings.
Did You Know?
You can use our baking powder in standard and gluten free recipes. For more tips and inspiring recipe ideas, visit: www.oetker.co.uk www.oetker.ie
Gluten free
Suitable for Vegans
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit E13,
Block E,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
Get Baking!
- Use quantity of baking powder as stated in your recipe.
- Always use a dry spoon and close lid after use.
- Can be mixed with plain flour as an alternative to self-raising flour.
- Use 2 level teaspoons of baking powder to 225g (8oz) of plain flour.
Tub
Best before end see top of pack.
Store in a cool, dry place.
We deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
Thanks for subscribing!
This email has been registered!