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A pink explosion of juicy red berries from South Africa's unique grape variety.
Suitable for vegetariansProduct information
A pink explosion of juicy red berries from South Africa's unique grape variety.
Country of Origin
Storage
Store in cool ambient conditions, ideally away from sunlight.
Serving Suggestions
An irresistible dry ros gushing with sociable likability almost anywhere, anytime but particularly delicious when enjoyed well chilled as the perfect summer wine. Enjoy outdoors at picnics, at the beach, at barbecues with smoked salmon and sushi, chicken salad or sweet and sour Chinese takeout.
Package Type
Recycling Information
Other Information
Pinotage - Ros South African Wine
Origin:
Wine of South Africa
Importer:
DGB Europe Ltd,
99 Park Drive,
Milton Park,
Abingdon,
OX14 4RY,
UK.
Brand
We believe that winemaking is part science, part alchemy: in the process of coaxing the flavours from the grapes we provide a window for some magic to enter the world. The Douglas Green winemaking team remains true to tried-and-tested tradition, but also draws on modern techniques and innovative processes in a sustainable manner. Our overarching aim is to create distinctly fresh, fruit-driven, deliciously drinkable wines. In order to do so we draw from the vineyards of hand-selected vignerons and entrust the grapes to our dedicated oenology team who manage and control the process from the vineyard to the bottle.
Manufacturer
DGB (Pty) Ltd.,
Lady Loch Road,
Wellington 7655,
South Africa.Return To Address
99 Park Drive,
Milton Park,
Abingdon,
OX14 4RY,
UK.Allergen Information
Dietary Information
Suitable for Vegetarians and Vegans ; Sustainably Made
ABV (%)
Units
Grape Variety
85% Pinotage
Tasting Notes
Delicious for anytime drinking. Pretty salmon pink, exuberant crushed summer berries, glac cherries, a delicate spiciness that carries through to a surge of redolently ripe berry flavours finishing with a delicious fruity intensity that is softly off dry and succulent.
History
For over 80 years, we have sourced and selected grapes to best express our South African wine land origins. Douglas Green was convinced that the quality and character of the varied vineyards of the Western Cape should not be confined, but rather combined to express the best of each region. Continuing a tradition of innovation and quality, the Douglas Green winemaking team is dedicated to producing Cape Wine at its best. Our quest is to source fruit from only the best vineyards and growers, from the best-suited regions for each variety to create our distinctive fruit-driven signature style wines. By selecting and sourcing grapes from the broad boundaries of the Cape winelands, we achieve consistent, high quality standards, vintage after vintage.
Regional Information
Wine of Origin Western Cape with fruit sourced from Robertson, Bonnievale, Wellington and Breedekloof.
Current Vintage
Vinification Details
Grapes were harvested early with a higher natural acidity to maintain fruit integrity and brightness. The juice was removed from the skins immediately to maintain the depth of colour. The wine was fermented with specifically selected yeast, normally used to ferment white wine. Fermentation took place between 13 - 15C. The young wine was left on the fine lees for further complexity and integration before final blending and bottling.
Producer
Agent
Winemaker
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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