Enjoy authentic Italian taste with Difatti Bionita Gluten-Free Tomato Gnocchi, expertly crafted in Southern Italy using only the finest potatoes, rice, and corn flour. These delicious dumplings offer a traditional gnocchi experience without the wheat.
Difatti Bionita Gluten Free Tomato Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
Invite Italy into in your kitchen with this classic Italian dish. Delicious with a fragrant and fresh tomato and basil sauce.
Typical Values | per 100g serving: |
---|---|
Energy Kj | 680 |
Energy Kcal | 163 |
Fats | 0.5g |
of which saturated | 0.1g |
Carbohydrates | 36.0g |
of which sugars | 0.1g |
Proteins | 3.5g |
Salt | 1.4g |
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