Enjoy authentic Italian flavor with these delicious gluten-free spinach gnocchi! Made with a simple blend of potato, corn, and rice, they're a perfect vegan-friendly meal option.
Made with potato, corn & rice!
Gluten free
No GM ingredients
Suitable for vegans
Made with potato, corn & rice!
Gluten free
No GM ingredients
Suitable for vegans
Table of Nutritional Information
Per 100g serving: | |
---|---|
Energy Kj | 680 |
Energy Kcal | 163 |
Fats | 0.5g |
of which saturated | 0.1g |
Carbohydrates | 36.0g |
of which sugars | 0.1g |
Proteins | 3.5g |
Salt | 1.4g |
Gluten free
Suitable for Vegans
Made for:
Ocram Ltd,
Kemp House,
152 City Rd,
London,
EC1V 2NX,
UK.
Cooking Directions:
(1-2 servings) You will need ½ a litre of water per 100g:
Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain.
Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated Parmesan.
Country of origin: Italy
Tray
Best before: see packaging
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
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