Indulge in the delicious taste of Difatti Gluten Free Egg Pappardelle, a delightful pasta made with free-range eggs, corn, and rice flour. This authentic Italian pasta offers a gluten-free alternative without compromising on flavor or texture, perfect for a quick and satisfying meal.
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Gluten free egg papprdelle made with free range eggs, corn and rice flour
Suitable for vegetariansProduct information
Gluten free egg papprdelle made with free range eggs, corn and rice flour
Country of Origin
Italy
Storage
Store in a cool dry place away from direct light
Preparation and Usage
Bring water to the boil in a saucepan. Add salt and cook for 5 - 7 mins until al dente. Cook for a further 1-2 minutes if you prefer a softer pasta. Dress with your favourite sauce and sprinkle of parmesan cheese.
Package Type
Cardboard tray & sleeve, wrapped in recylable film
Recycling Information
Recyclable
Brand
Difatti
Manufacturer
Ocram Ltd, 124 City Road, London, EC1V 2NX
Country of Packing
Italy
Return To Address
UKFM Ltd, Fishers Way, Belvedere, DA17 6BS
Typical Values
Per 100g
Per Bun
Energy kJ
1602
2002
Energy kcal
378
473
Fat(g)
4.5
5.6
of which saturates(g)
1.5
1.9
Carbohydrates(g)
74.5
93.1
of which sugars(g)
0.1
0.1
Fibre(g)
Protein(g)
9.3
11.6
Salt(g)
<0.1
<0.1
Typical Values
Per 100g
Per Bun
Energy kJ
1602
2002
Energy kcal
378
473
Fat(g)
4.5
5.6
of which saturates(g)
1.5
1.9
Carbohydrates(g)
74.5
93.1
of which sugars(g)
0.1
0.1
Fibre(g)
Protein(g)
9.3
11.6
Salt(g)
<0.1
<0.1
Ingredients
Corn flour, rice flour, free range eggs.
Allergy Advice! For allergens, see ingredients in bold
Allergen Information
Eggs
Dietary Information
Gluten Free, Vegetarian
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