A 72-hour sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with an earthy truffle butterWhat is pinsa?Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light fluffy bread. Hand-stretched from a 72-hour sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.It is endlessly versatile, perfect with savoury or sweet toppings with unlimited flavour combinations.Pinsa bread is endlessly versatile.The classic one, The decadent one, The Italian one, The sweet one
Suitable for freezing Product life guaranteed for 1 week.Product information
A 72-hour sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with an earthy truffle butter
What is pinsa?
Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light fluffy bread. Hand-stretched from a 72-hour sourdough, kneaded with extra virgin olive oil and baked on traditional Italian marble, pinsa has a lovely crispy texture yet is incredibly soft inside.
It is endlessly versatile, perfect with savoury or sweet toppings with unlimited flavour combinations.
Pinsa bread is endlessly versatile.
The classic one, The decadent one, The Italian one, The sweet oneFour Cooking Methods, Triple Fermented Dough, Ready in Just 2 Mins, Spread On Top
Country of Origin
Italy
LIFE 1w+
Storage
Keep Refrigerated
Instructions
Oven cook - From Chilled. Recommended for best results!
Serves 2
1. Pre-heat your oven and baking tray to 220c (200C fan / gas mark 8)
2. Remove the pinsa and butter from the packaging and place on the pre-heated tray. Cook for 6 to 8 minutes (epending on how crispy you want it!).
3. Melt the butter. You can do this by peeling back the foil lid on the butter halfway and placing it on the baking tray for the last 1 minute of cooking, or melt the butter in a pan.
4. Remove the pinsa from the oven. Drizzle the melted butter over the hot pinsa until it is fully coated and enjoy a delicious taste experience.
Package Type
Box
Recycling Information
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled
Other Information
Box Contents:
This Kit Contains Pinsa 200g e, Truffle Flavoured Butter 20g
Full Product Name:
Leavened, Partially Baked Bread, with Extra-Virgin Olive Oil (4.9%) Accompanied by a Truffle Butter.
Storage:
Keep refrigerated below 5C. Once opened consume within 24 hours.
Freeze as soon after purchase as possible and within us by date.
Use within 3 months. Defrost thoroughly before use. Do not re-freeze.
For use by date see left.
Additional Information:
Pinsa packaged in a protective atmosphere.
Brand
Dell Ugo
At Dell'Ugo, we've been creating exciting and innovative Italian-inspired dishes since 1929.
With four generations of experience and know-how comes exceptionally high standards. Our Italian pinsa is created using the highest quality ingredients and are ready in minutes. So delicious, so Dell 'Ugo.Discover delicious recipes and order online at DELLUGO.CO.UK
Manufacturer
Made for:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Return To Address
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Typical Values
as consumed per 100g
Energy (kJ)
1414kJ
Energy (kcal)
337kcal
Fat
13.4g
of which saturates
6.7g
Carbohydrate
43.7g
of which sugars
2.5g
Fibre
3.2g
Protein
8.8g
Salt
1.90g
Ingredients
Pinsa: 00 Wheat Flour, Water, Re-Milled Durum Wheat Semolina, Sourdough (4.9%) (Wheat Flour, Water), Extra-Virgin Olive Oil (4.9%), Salt, Barley Malt, Wheat Malted Flour, Wheat Gluten, Yeast, Truffle Flavoured Butter: Unsalted Butter (Milk) (83%), Parmesan Cheese (Milk), Lemon Juice, Truffle Oil (1.7%) (Extra Virgin Olive Oil, Olive Oil, Black Truffle Flavouring, Dried Black Truffle), Salt, Black Pepper
Allergen Information
Contains Barley, May Contain Lupin, Contains Milk, May Contain Mustard, May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Soy, Mustard and Lupins.
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