Delicate pillows of freshly steamed potato, pumpkin, perfect for a quick and light meal or as a meal accompaniment
Suitable for freezingSuitable for vegetarians Product life guaranteed for more than 2 weeks.Product information
Country of Origin
Storage
Preparation and Usage
Instructions
Serve on pre-heated plates or bowls simply with a drizzle of olive oil or your favourite sauce.; Deep Fry - From Chilled. 1 min 30
Place gnocchi in deep fat fryer set to 180C. Cook until golden.; Hob - From Chilled. 1 minute
Add the gnocchi to salted, boiling water. When they rise to the surface (approx. 1 minute), strain.; Microwave - From Chilled. 3 minutes 800W
Place gnocchi in a microwavable dish and cover. Microwave for 3 minutes on high power.; Shallow Fry - From Chilled. 2 min 30
Place gnocchi in shallow pan with a tablespoon of oil and 10g of butter (optional).
Gently stir until golden.Package Type
Other Information
Soft fresh potato and pumpkin dumplings
Storage:
Keep refrigerated below 5C.
Enjoy by use by date or within 2 days of opening.
For use by date, see panel on right.
Origin:
Created in Italy using potatoes from the EU
Additional Information:
Packaged in a protective atmosphere
Brand
With four generations of experience comes exceptionally high standards. These simple, beautifully balanced dishes are created using the highest quality ingredients. We know you'll be delighted by our obsession
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Hertfordshire,
WD6 1GT.Country of Packing
Return To Address
Hertfordshire,
WD6 1GT.
Typical Values
as sold per 100g
as sold per 225g
Energy (kJ)
607kJ
1366kJ
Energy (kcal)
144kcal
325kcal
Fat
0.9g
2.0g
of which saturates
0.1g
0.2g
Carbohydrate
28.0g
63.0g
of which sugars
5.4g
12.2g
Fibre
3.3g
7.4g
Protein
4.5g
10.1g
Salt
1.00g
2.25g
Typical Values
as sold per 100g
as sold per 225g
Energy (kJ)
607kJ
1366kJ
Energy (kcal)
144kcal
325kcal
Fat
0.9g
2.0g
of which saturates
0.1g
0.2g
Carbohydrate
28.0g
63.0g
of which sugars
5.4g
12.2g
Fibre
3.3g
7.4g
Protein
4.5g
10.1g
Salt
1.00g
2.25g
Ingredients
Allergen Information
Dietary Information
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