Indulge in the rich, elegant taste of Cune Rioja Reserva, a premium Spanish red wine crafted from handpicked Tempranillo grapes. This exceptional wine, aged for over two years in oak and bottle, offers a sophisticated flavour profile perfect for discerning palates.
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Wine of Spain
Suitable for Vegetarians and Vegans
Cune Reserva is produced by the fifth generation founders of C.V.N.E., mainly from handpicked Tempranillo grapes. It ages for a minimum of one year in French and American oak casks, followed by further ageing in bottle prior to its release.
CVNE was founded in Haro in 1879. The company has been in the hands of the same family ever since.
European Vegatarian Union - V-Label.eu
Green Dot
V-Label (European Vegetarian Union)
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
Contains Sulphites
Bottled by:
C.V.N.E.,
Laguardia,
España,
R.E. N°44VI.
Country of origin: Spain
Produced in Spain
Bottle
Alcohol by volume: 14%
Serving suggestion: A rich and elegant red wine from Rioja made from Tempranillo grapes. Deep aromas of bramble, red autumn fruits with a hint of warm spices from fine oak
Alcoholic content: 10.5 units
Agent: Hatch Mansfield
Grape variety: Tempranillo, Garnacha/Grenache, Mazuelo
Producer: C.V.N.E
Winemaker: Maria Larrea
Type of closure: Natural Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 2 years
History: C.V.N.E, Compañía Vinícola del Norte del España (the Northern Spanish Wine Company), was founded in 1879 in the town of Haro in Rioja by two brothers and today is still controlled by the direct descendants of the founding family. Since its inception, C.V.N.E has been focused on the production and ageing of red, rosé and white wines and now comprises four wineries: Cune, Imperial, Viña Real and Contino
Regional information: The 545 hectares of vineyards that C.V.N.E owns are distributed between the two sub regions of Rioja Alta and Rioja Alavesa which are known for producing the very best Rioja wines. C.V.N.E has been dedicated to the environment and sustainability - they were the first wine company in Spain to achieve the double Environmental Footprint certification
Vinification: Traditional Spanish winemaking techniques are used to produce this red wine from Rioja. Matured for 18 months in a mixture of French and American oak barrels, followed by 1 year in bottle in the Cune cellars
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