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Imperial Reserva is produced only in exceptional vintages using mostly Tempranillo grapes handpicked in our oldest vineyards. Imperial Reserva is a fine, structured and deep wine that is aged in French and American oak casks for a minimum of 12 months and a further period in bottle.
Product information
Imperial Reserva is produced only in exceptional vintages using mostly Tempranillo grapes handpicked in our oldest vineyards. Imperial Reserva is a fine, structured and deep wine that is aged in French and American oak casks for a minimum of 12 months and a further period in bottle.Wine of Spain
Country of Origin
Spain
Serving Suggestions
Enjoy with grilled and roasted red meats, casseroles/stews, mature strong cheese, foie gras, rich sauces
Package Type
Bottle
Other Information
Origin:
Produced in Spain
Brand
Imperial
Manufacturer
Bottled by:
C.V.N.E.,
Haro,
Espaa.
Return To Address
Hatch Mansfield,
New Bank House,
1 Brockenhurst Road,
Ascot,
SL5 9DJ.
www.hatchmansfield.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
14
Units
10.5
Grape Variety
Tempranillo, Graciano, Garnacha/Grenache, Mazuelo
Tasting Notes
Rioja for a special occasion - a deep berry nose full of blackberries and black cherry. Hints of toasty oak and fine spices from the oak ageing on the palate. Red wine at its very best
History
Imperial, part of the C.V.N.E - Compaa Vincola del Norte del Espaa (the Northern Spanish Wine Company) - was founded in 1879 in the town of Haro in Rioja by two brothers and today is still controlled by the direct descendants of the founding family. Since its inception, C.V.N.E has been focused on the production and ageing of red, ros and white wines and now comprises four wineries: Cune, Imperial, Vina Real and Contino
Regional Information
The 545 hectares of vineyards that C.V.N.E owns are distributed between the two sub regions of Rioja Alta and Rioja Alavesa which are known for producing the very best Rioja wines. C.V.N.E has been dedicated to the environment and sustainability - they were the first wine company in Spain to achieve the double Environmental Footprint certification
Current Vintage
2016
Vinification Details
Traditional Spanish winemaking techniques are used to produce this outstanding red wine from Rioja, which is made using only the healthiest and ripest grapes. Matured in a mixture of French and American oak barrels, followed by bottle ageing prior to release
Producer
C.V.N.E
Agent
Hatch Mansfield
Winemaker
Maria Larrea
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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