Costa Coarse Crystal Sea Salt

Use Costa Coarse Sea Salt in its natural form from the drum, or mill in a salt grinder for table use.Usage Hints and Tips:A little salt rubbed into pork before grilling adds colour to the skin and a wonderful crispy coating.Pour a fine layer of salt on a baking tray and place a whole fish on top. Cover the top of the fish with another fine layer and bake for 25 minutes or until cooked. Delicious!To keep salads crisp, toss in a little salt prior to serving.Rub a chicken inside and out with salt prior to roasting to improve its flavour.Place peeled pears, apples and potatoes into lightly salted water to maintain their colour.Help draw out the impurities in the skin, detoxify the body and stimulate natural circulation by adding 50g of salt to bath water.Remove onions smells from your hands by rubbing them with salt moistened with vinegar.