Transform your roast potatoes from ordinary to extraordinary with Marks & Spencer's Goose Fat! This premium fat, perfect for achieving crispy, golden-brown results, is a staple for creating truly memorable Sunday roasts. Elevate your culinary creations with this simple yet effective ingredient.
Cook With M&S Goose FatThis goose fat is perfect for roasting. Simply add a dollop onto seasoned potatoes, carrots, parsnips or butternut squash and roast in the oven. Best served alongside a Sunday roast. "Iâm not saying that the roast potatoes are the most important part of Christmas dinner, necessarily, but I take them very seriously indeed. And for properly rhapsodic roasties, I reach for the goose fat (though I will also countenance duck fat) which can get blisteringly hot without burning, and so help you achieve the roast potatoes of your dreams. A seasonal splurge I never regret!" Nigella Lawson
Product information
Cook With M&S Goose Fat
This goose fat is perfect for roasting. Simply add a dollop onto seasoned potatoes, carrots, parsnips or butternut squash and roast in the oven. Best served alongside a Sunday roast.
\Im not saying that the roast potatoes are the most important part of Christmas dinner, necessarily, but I take them very seriously indeed. And for properly rhapsodic roasties, I reach for the goose fat (though I will also countenance duck fat) which can get blisteringly hot without burning, and so help you achieve the roast potatoes of your dreams. A seasonal splurge I never regret!\ Nigella LawsonPerfect for roasting
Country of Origin
Made in the UK with M&S assured geese from farms in Poland
Storage
Once opened, keep refrigerated and use within 4 weeks.
Preparation and Usage
Serving
A good dollop into a hot baking tin, perfect for roasting potatoes and why not try roasting with carrots, parsnips and butternut squash. Grate celeriac and potato and fry with a good dollop as a delicious rosti.
Instructions
Oven cook - From Ambient. For the perfect roast potatoes:
Peel potatoes and slice into quarters. Parboil for 5-10 mins then drain. Shake so that the potatoes fluff up at the corners. Meanwhile put a generous helping of goose fat in a roasting tin and place in a preheated oven. Heat for approximately 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190C/Fan 165C/Gas 5 until golden brown.
Recipes
For the perfect roast potatoes:
Peel potatoes and slice into quarters. Parboil for 5-10 mins then drain. Shake so that the potatoes fluff up at the corners. Meanwhile put a generous helping of goose fat in a roasting tin and place in a preheated oven. Heat for approximately 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190C/Fan 165C/Gas 5 until golden brown.
Package Type
Jar
Recycling Information
Jar - Recycle; Lid - Recycle
Other Information
Full Product Name:
Goose fat
Storage:
Once opened, keep refrigerated and use within 4 weeks.
Additional Information:
M&S plc
Brand
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return To Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Typical Values
per 100g:
Energy
3604kJ/876kcal
Fat
95.2g
of which saturates
28.6g
Carbohydrate
4.6g
of which sugars
<0.1g
Fibre
<0.5g
Protein
0.2g
Salt
<0.1g
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